Desserts (warm) recipes

Grilled Peach with white chocolate

Warm up 20-30 my garden barbecue. brush the grate with a little oil. Beat the butter, brown sugar and cinnamon together in a bowl. Halvér the peaches and boxes the stone. Turn them in sukkersmøret and put them on the grill with the cut surface facing down. Gri

Derrek GL. daws BLOB cakes

Everything except the milk mix, add the milk little by little so it gets a consistency like a little real oatmeal. FRY on the forehead by even heat so that they become Golden, put on the forehead with a couple eating spoons. serve with sugar/and jams.

Masipankage

smuller masipannen and came the rest into the Bowl whip it good conjunction pour into a greased terteform bake in the middle of the oven 190 g 20-25 my should be golden Tips: is best lun cremfreis or whipped cream

Inges Apple mush/Compote

The apples were peeled off and udkernes and cut into small cubes. Then put in a pan with won, where the kogest to MOSS/Compote (can take fairly long time). Finally, add sugar and cinnamon according to taste ... Tips: You can even assess how serious you wil

American pancakes w/u blueberries

The eggs are shared. Yolks whipped with buttermilk and lemon peel thoroughly. The flour mixed with baking powder. Flour, sugar and salt sieve into the milk mixture. Stir thoroughly, but not for long. Whites whipped stiff and reversed in the dough. Let th

Guldstjärnaborg (chocolate cake)

Melt the margarine. Mix the dry things in a bowl. Add the margarine and eggs and stir quickly and strongly together to a smooth dough. Put wax paper in the bottom of a springform. (springform is one of them where pages can be taken off) Pour the batter into th

Apple Compote with meringue

Peel the apples, halve them and stick-out ernehusene. Steam the apples until tender with sugar and water. Pour them in a sieve. Put the apples in a pyyramide in a greased ovenproof dish. Beat the egg whites until stiff and turn the sugar in a little at a time.

Lukumades (Greek fritters with syrup)

Came the flour in a bowl and make a recess. In this break up the yeast. ½ Cup lukewarm water is stirred together with the yeast and some of the flour in the recess to a mush. Put a cloth over the bowl and place it in a warm place for 30 minutes. Then stir t