Recipes with Yeast

Sieve Broke In

Stir the yeast into the dish with a little of the cold milk. Mix the fat with the rest of the milk and warm the mixture. Pour over the yeast. Add the salt and the flour, little by little. Knead the dough well together; It should be quite fast. Style it to u

Grahamsbrød

The yeast is touched with water, milk, salt and sugar. Grahamsmelet touched in. Dough cast on well with a spoon. Wheat flour sprinkled over the dough and made warm for 30 minutes. Knead the dough through and fill the dough into a greased, melstrøet form. RI

Christmas buns

Stir the yeast with a little of the cold milk. Warm the rest of the milk, add the fat and pour the mixture over the yeast. Mix the other ingredients, except the fruit, in, and add the flour, little by little. Beat the batter well, style it to uplift, the dough

Italian flute

Pour the ½ L of ice-cold water in a bowl. Add half of the flour (like a thick pandekagedej) and whisk well about 5 min. Add the yeast and salt and beat further. Change over to the dough hooks and add the remaining flour. Stir well, ca 5-8 min Like with individ

Flûtes 03

The yeast in the lukewarm water touched out. Flour and salt added. The dough is kneaded well and made withdrawals for about 30 minutes. Then knead the dough through and molded to 4 flute, who after draws on a greased plate or wax paper in 15 minutes. RID

Saffron bread

Crush the Saffron very finely in a mortar with a little sugar. Stir the yeast into the dejfadet with a bit of the cold milk and add the egg. Mix the fat throughout the rest of the milk and warm the mixture. Pour the yeast, add salt, sugar and saffron. Knead

Blinis with bleak ROE

Dissolve the yeast in the water and the milk. Stir in buckwheat flour in and let dough raise a half an hour. Add the flour, salt, sugar, egg yolks and melted butter and stir into the dough is lind. Beat the egg whites until stiff and turn them into the dough.

Falaffel with tomato salsa and buttermilk bread

Bread: Yeast stirred into the cold buttermilk, the 100 g. plain flour is stirred in and it elevates 1-2 hours. Then add the water, salt and wheat flour and the dough is kneaded well it last through. Formed into a large loaf of bread. Bake the bread in th