Recipes with Yeast

Pita bread with wheat bran

Crumble the yeast in a serving dish and pour the hot water over the hand. Pipes for the yeast is dissolved. Stir in the yoghurt together with oil, salt, sifting and wheat bran and let stand in a warm place with a thin damp dishcloth over in 25 minutes. Knea

Curly kale buns/miniflûtes

Dissolve the yeast in the milk, add the butter-thawed blanched chopped Kale from Creamed Cabbage, oil, salt, and wheat flour. Dough forhæver in ca. 20 min., Loaves are shaped. After draws in about 20 minutes. Brush with water and bake in a preheated oven

Italian bread

Stir the yeast into the warm water hand and add salt, honey and oil. Com durummel and most of the pizza flour in a little at a time. Add the flour, the dough gets rid the bowl. Deck the dough with a cloth and let it raise to double, about 1 hour at room temper

Pizza bolognese

Udrør the yeast with water, add salt, oil and flour and knead the dough together. The dough should raise 30 min. Getting oil in a pan and Brown the beef, along with the finely chopped onion. Add the tomato puree, oregano, garlic, salt and pepper. Let the sm

Banana buns

The yeast in the lukewarm water touched out. The butter is melted and stirred together with cultura and place in gærvandet. Moses and the chocolate banana chopped and added with the other stuff and dough is kneaded thoroughly until it is smooth. Made withdr

Veal sausage meat-spear made on the grill and served with mint sauce

Turn on the grill. Grilled bread: Pipe water, salt and yeast together. Knead the flour in a little at a time. The dough may be a little wet in the let the draw 45 minutes. Portion dough into 8 parts and printing them out for pancakes, ca 10-15 cm. in dia

The basic recipe for wienerbrødsdej

Yeast, milk, spices, as well as 100 g melted, håndvarmtsmør is stirred together. The egg, except a little for brushing poured in along with the flour, the dough with a spoon, covered with cloth cast on and made withdrawals. When it is breezy, kneaded it wit

Sausage Bread (Hot Dog Bread)

Crumble the yeast in dejfadet. Hot water/milk, for it is hand warm and stir the yeast into a little of the salt and flour and add the rest;. Knead the dough thoroughly and then let it rest in dejfadet in 10 minutes. Pour it out on the bagebordet and knead i