Recipes with Yeast

Snasket Brown Stinging

Warm milk and stir the yeast out. Then add the margarine, eggs and sugar. Add the flour to the dough release. Style dough to withdraw under a damp cloth approximately 30 minutes. Butter a baking pan well and divide the batter in it. Make holes in the dough

Mother's Cinnamon Stick

Dissolve the yeast in the cold milk and the other ingredients kneaded in a uniform dough that is divided into two equal parts and shaped into balls, which rests a few minutes. Each ball then rolled out to a piece of 20 cm wide and 35 cm's length. Along the

Pizza with crispy bottom

udrør yeast and salt in the water, add a little flour at a time knead the dough until it is fine. dough raise approximately ½-1 hour. The dough rolled out, so thin that it can be. distributed on two baking pans. smørres with a thin layer of tomatpúre. the chee

Oregano bread 02

Melt the butter in a pan and add the milk. Pour the mixture into a bowl and add the butter-milk. Stir the yeast out. Add the remaining ingrediencer (team a little wheat flour back). Beat the batter well. Tire Bowl with fx. a lid and let dough raise approximate

Small spinach bread 02

Melt the butter, pour it into the bageskålen and add the water. Stir the yeast into the butter mixture. Add salt, eggs, fromage blanc and most of the flour. Blenk and Add flour, knead the dough for it will be smooth. Set the dough warm to uplift, covered appro

Grahamsbrød without uplift

Stir the yeast into the water. Mix whole wheat flour, wheat flour, salt and sugar and stir it in. stir the dough well and fill it in a medium-sized baking dish (approximately 1.8 l). Put the bread on the bottom Groove in a cold oven. Turn on the oven at 225 de

Typical Southern lunch bread

Break into pieces in a bowl and stir the yeast into the warm water (37 degrees). Add the oil, salt and flour just about anything. Knead the dough thoroughly and let it raise uncovered to double size approximately 45 minutes. Take a quarter of the dough from

Brown forsaketh 04

Mix it all together the dough should be fairly steady, must raise my ½ hour. Snasken cooked in a pan pipe to it will be smooth. The water must be hand-warm and margarine melted. The dough in a baking pan, came the hot gunk on, set it to raise again ½ hour.