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Recipes with Yeast

Lunch Salt Eggs Handful of Grahams ...

Stir in fermented out in the lukewarm water. Add the other ingredients (keep a little wheat flour back). Beat the batter well. Tire Bowl with a lid and fx style dough to uplift in a warm place for about 1 hour. Take the dough out on a floured and knead it


Bread, buns & biscuits Margarine Sugar Water ...

Melt the margarine, came about 2 dl. water/milk in let it boil up, and then add the rest of the liquid. It should be lukewarm (should just be able to have his finger in). In while we yeast in Bowl and crumble add sugar, pressure immediately and let it stand


Lunch Honey Coarse salt Wheat bran ...

Stir the yeast in the lukewarm water and add the oil, salt, honey and bran. Stir the two kinds of flour in gradually and knead the dough well with the hands at the end. Portion dough into 10-12 pieces and form them into oblong buns, place it in a small baking


Cakes Sugar Salt Warm milk ...

Stir the yeast in the lukewarm water, add salt, sugar and the warm milk. Knead wheat flour in gærblandingen. Knead in flour to dough is smooth; Let it rest while you clean up. Roll out dough out into a rectangle, very thin. Slice butter very thin and put it on


Mains Coarse salt Little finely chopped onion (about 50 g) Finely chopped cooked ham or more ...

Dough: getting the yeast in a large bowl and add the lukewarm water pipes to the yeast is dissolved. Add salt and oil. pipes 3/4 of flour in with a ladle. Take the dough up on a floured and knead the rest of the flour in. Knead the dough thoroughly. roll it re


Drinks (cold) Sesame seeds for garnish Eggs Egg for brushing ...

Stir the yeast into the water and then stir in sugar, salt, eggs and oil into the liquid. Add most of the flour and knead the dough well. Let dough raise in a warm place for about 20 min. Sprinkle the rest of the flour on a Board and knead the dough. Portion d


Mains Pepper Salt Whole milk ...

Stir the yeast into the warm milk and add the butter. Stir the rest in and knead the dough. Must raise under a damp cloth 1 – 1 ½ hour. Roll the dough out into a rectangle approximately 23x33 cm. make a small edge all the way around. Raises under damp towel


Cakes Chopped almonds Pearl sugar Port wine ...

Margarine and yeast in the flour and break into pieces. Sugar, salt and eggs are added and the dough is kneaded together. made to uplift a warm place approximately 3/4 hours. Fill: the raisins soaked in wine. almonds chopped (save a little for garnish) Maga