Recipes with Whipped cream

Mynteis II

Whip the cream stiff. Beat the egg yolks and sugar to a fluffy egg snaps. Add-syrup de menthe and peppermint oil. Turn gently whipped foam of egg mixture. Then invert the fine chocolate pieces in. Freeze ice 5-6 hours

Bacon Pan

Came the oil in a saucepan, warm it up got the bacon in and Brown it well with onions and garlic, add the tomato paste, krydderrierne came in and the liquid, boil it up for about 3 minutes. Add coktailpølserne, boil it for about 5 minutes. Piskefløden ca

Mokkais with romrosiner

Beat the egg yolks, sugar, vanilla, cocoa and coffee powder well. Whip cream in fraichen. Whip the cream stiff and turn it into egg mixture. Garnish: snap off the chocolate into pieces and melt it in a pan together with cardamom and butter. Pour isblandingen i

Mocha parfait II

Beat the egg yolks with the sugar foamy. Dissolve the coffee in hot water and stir it into the egg mixture. Whip the cream stiff. Save a few tablespoons for garnish. Mix the rest of the egg mixture. Pour the pulp into a bowl or distribute it in 4 glass. Freeze

Mokkais with banana

Beat the egg yolks with the sugar foamy. Dissolve the coffee in hot water and stir it into the egg mixture. Whip the cream stiff. Save a few tablespoons for garnish. Mix the rest of the egg mixture. Pour the pulp into a bowl. Freeze it in 3-4 hours. Slice the

Mokkais

The egg yolks and sugar, beat white. Boil milk and whipped up with moccabønner and whip it into egg mixture. Legér cream on low heat, sieve and refrigerate it. Run the cream of ice on the ice maker, or freeze the under frequent stirring.

Mokkais II

Beat the egg yolks and powdered sugar together well and whisk the coffee in. Whip the cream to foam and turn it in. Freeze the mixture. Type it up in the serving glass and sprinkle with roughly chopped chocolate and chopped nuts by server no.

Miniature ice bomb Pimpernel

The white chocolate is melted in a water bath under softly stirring gently. Meanwhile made 4 small serving moulds ready. Serving the moulds covered with the melted white chocolate. Move the molds around in a circular motion, so the chocolate comes right aro