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Recipes with Whipped cream

Desserts (cold) Water Vanilla pod Groftrevet desiccated coconut ...

Whip the eggs well with sugar and whip the coconut cream. Beat the cream thick over a low heat or water bath - it must not boil. Add coconut flour and pour the cream into a bowl for cooling. Soak the house blossom in cold water and melt it in the warm coconut


Desserts (cold) Sugar to sprinkle the dough with Vanillemarv Crème fraiche 38% ...

Sorbet: Water, sugar and vanilla are boiled up. Blended with strawberry and rhubarb. Cool and freeze in ice machine or in freezer by stirring. Raw cream: Whipped cream and crème frâiche whipped. Egg yolks, vanilla and black flour are whipped white and turne


Desserts (warm) Baking soda Eggs Sugar ...

The butter is stirred softly. The sugar is sprinkled in. The egg is added. The almonds are chopped and mixed. Melts and baking soda are sifted together and finally stirred. Half of the dough is spread into the bottom and slightly upside down on a round, gre


Mains Pepper Salt Red bell pepper ...

Potatoes are boiled. Rabbit cubes in small pieces cook light mud in sugarcane (water and sugar). The meat is cut into thin strips which are stewed off by hard heat and spiced. Take off the forehead and keep warm. Then fry the onion and pepper. The


Desserts (cold) Nonoxal Vanilla pod Whipped cream ...

Free the rhubarb for any coarse strings. Rinse the rhubarb and cut into 1 cm long pieces. Bring them to a saucepan with the sugar and steam them. Cut the vanilla and scrape the grains and mix them with the rhubarb together with nonoxal. Let them cool off.


Mains Pepper Salt Milk ...

Place the liver in a bowl and pour so much whole milk over it to cover. Dilute the animal feeder approx. 8 hours. Take the liver up, dip it dry with a kitchen roll and flatten the thin skin. Cut the liver into 1½ cm thick slices and turn them into salt and


Desserts (cold) Marsala Vanilla pod Macaroons ...

Cut the ends of the rhubarb and cut into smaller pieces. Bring them to a thick pot and sprinkle with sugar. Bring in a boil with low heat under the lid, so the rhubarb boils tenderly in its own juice that exits when heated. Boil for about 10 minutes in total.


Mains Onion Crème fraiche 38% White wine ...

The beef tenderloin cut into shredded shreds for a few minutes on a very hot pan in oil. Add crushed pepper and remove the forehead. Chopped onion rose golden in butter with chopped green pepper grains. Add sliced ​​mushroom, white wine, cream and cream fra