Recipes with Whipped cream

Tart Imperial

Shortcrust: Flour and baking soda are sifted together. Cold butter chopped in. Sugar and egg yolks are stirred for egg scraps with which the dough is collected. It is rolled out on a butter-baked layer cake form. The marzipan is softened with sugar and egg wh

Cracked groundbreaker

Chop flour and butter, add the egg and knead it quickly to a dough. Use if necessary. food processor. Leave the dough to rest in the refrigerator for approx. 30 min. Whip cream, egg, maizena and sugar together in a saucepan. Let it boil while stirring to a thi

Port Wine Cake I

The nuts are soaked in port wine for 30 minutes. Stir butter and sugar softly and add the eggs one at a time. Mix flour and baking soda and turn it into the dough. Also, turn nuts and chopped chocolate into the dough. Bake it in a well baked form for approx. 3

Almond mousse with mousse

To the bottom, egg whites are whipped very stiff and easily mixes both the ground almonds and the sugar. This is distributed on a greased plate or on baking paper for 2 circles approx. 20 cm. Bake at 175 ° - 200 ° on the bottom groove for approx. 20 min. Push

Marzipan cake pie

Flormelis is sifted into the marcipan mass, and it is kneaded with egg whites a bit at a time in a thickened pot. The consistency must be such that you can see that it is just possible to spray the mass out through the spray bag. The mixture must first heat

Coffee Pie

Melt the fat and let it cool. Bring eggs, flour and salt into a bowl and stir around. Put the bowl in a hot water bath and whip the dough until it is airy and start to get thick. The dough must only simmer, it must not boil. Remove the bowl from the heat and w

Raspberry Pie

Put the biscuits in a bag and roll them to crumbs with a cake roll. Mix melted butter, vanilla and 1 tablespoon of sugar in and squeeze the dough into a pie. Set cold for one hour. Whip egg yolk, egg and the rest of the sugar airy and add the whipped cream. Wi

Ambrosia Pie

Melt fat and let it cool. Whip eggs and sugar together into an airy mass. Mix flour and melted fat. Pour the dough into a greased and grated round shape, about 1½ l, and bag the cake at 175 degrees on the middle shelf for about 35 minutes. Turn the cake out an