Recipes with Wheat flour

Ravioli (filled noodles) homemade

Term the flour, make a recess in the Middle, herein is complied with the eggs and olive oil. Sprinkle salt around the edges, and knead it to a smooth elastic dough. Roll it into a damp cloth, and let the rest in a cool place in 2-3 hours. Low filling while:

Paprikacsirke (Paprika Chicken)

Cut the poularden in 8 parts, and sprinkle them with salt. Chop the onion finely. Melt butter, without the Tan in a large frying pan. Fry the onion until transparent, sprinkle the paprika over, let this Cook for a minute, and stir a couple of times in it until

Palacsinta (Hungarian pancakes)

Make a smooth batter of flour, egg, egg yolk, milk, water, salt and sugar, and behind it as small, Fluffy pancakes, use as little as possible for frying butter. The objectives specified, should stretch to 8-10 pancakes. Fill them with one of the 2 fill, descri

Osso buca alla milanese (Osso buco from Milan)

Turn the meat in a mixture of flour, salt and pepper. Heat the oil and butter, and Brown links on all pages. Turn down the heat, and add the carrot, cut into strips, the chopped onion and parsley, and cook everything together for a moment, then add tomato pure

Lumpia (Chinese spring rolls)

Start with filling: Fry the chopped onion and garlic in a little oil, add the chopped pork, divorced with a fork, and the finely chopped vegetables. Roast it for a few minutes and then add the salt, pepper and spice, let it cook for 8-10 minutes, while constan

Gigot de chevreuil grand veneur (the Hunter's venison)

Subcutaneous fat meat with bacon by making some incisions with a pointy, sharp knife, and Jack bacon into the meat (you can also ombinde the meat with bacon slices before frying). Mariner animal in a mixture of wine and herbs. The meat of the deer should be ma

Gâteau Saint Honoré

Dough: use two knives to cut the cold butter into the flour, sugar and a little salt came in, and gather the dough, if desired. with a little water. Roll the dough together into a ball, place it in a cloth and place it in a cool place for about 2 hours. Roll t

Côtelettes cordon bleu à la suisse (Swiss chops)

Koteletterne horizontal cut through to the bone, and place a meager slice of ham and a slice of gruyere cheese inside the koteletterne. Sticking something ham or cheese outside koteletten, cut it off. Sew the edge at koteletterne together with a darning and co