Recipes with Wheat flour

Mincepie

Gather the dough until it is smooth. Press for two flat buns, and let the dough rest in the fridge for at least an hour. Roll out until it is very thin, approximately 2 mm. and serve 2 large tart molds with the. Advantage mincemeat ´ a in them any. excess doug

Mincemeatpies

Butter chopped into flour with sugar, and assembled with egg yolk. Made cold 1 hour, and rolled out to fore small pies with. Behind them for 10 minutes at 180 degrees C. To chop all the ingredients and mix the mincemeat. Made cold with plastic film a day. M

Osso Buco w/garlic

Turn the kødskiverne in the flour salt/pepper and brown them in a frying pan. A piece of advice, or chip the edges of the cut, otherwise they will bow during frying. Put kødskiverne in a baking dish. Boil the pan with white wine and/or broth, and pour over

Fried lobster tails

Snap off the shells of Scampis and take the meat out of the tails. Drip a little lemon juice and salt. Frozen lobster tails defrosted in a sieve. Turn the lobster tails in the beaten egg and then in bread crumbs. Or dip them in frituredej of flour, stirred tog

Muffins with chocolate pieces

Butter is melted. Whip eggs and sugar white. Mix all the wiping things together and toss in egg mixture along with the melted butter. Chop the chocolate into coarse pieces and add it to the end. Bake at 200 degrees c. alm. oven for about 20 minutes.

Christina's Squash Cake

Eggs, oil and sugar are beaten together with a hand mixer, like 5 min. Then met mel in and stir well. Then comes the peeled and revede squash and the chopped chocolate and stir. At the very end put cinnamon, salt, soda and baking powder in, vanillie.

Wiener Backhendl (Fried chicken from Vienna)

Share each chicken into 8 parts, sprinkle them with a little salt, and let them sleep cool ½ hour. Turn each part in flour, shake off the excess flour, then dip them in beaten egg yolks together easily, and vend them then in sifted bread crumbs. Fry the chicke

Spekpannekoeken (Bacon-pancakes)

Dissolve the yeast in a little warm milk and stir it well. Got flour and buckwheat flour into a bowl, make a well in the Middle, came the eggs and the yeast in it. Make a batter by stirring from the Center outward, and add the milk little by little. When the d