Recipes with Wheat flour

Brunsviger cake 02

Whisk the eggs and sugar in 10 minutes came vanillen it Sift flour and bagepulvert in melt the margarine and mix it together with 1 dl milk in the dough to bake in gasbageformen in 15-20 minutes heat the next, 2 tablespoons milk and oats grynen farinen margari

Silver cake (protein-rich cake)

stir in sugar and margarine in 1/4 time and add the finely chopped almonds or came across el. almond essence term flour and bagepulvert and pipe it alternately with the stiffly whipped whites into the batter

Sneboller 02

use white afbagning and pour batter into a bowl, add the sammenpiakede eggs, little by little, stir well every time the dough is shaped with 2 teesker to boil in the warm buns rounds fat hot strewn with powdered sugar

Profiteroles IIII

boil the water and margarine together in a pot it came in below the quick Sift flour stirring and afbag to the dough drop spoon and saucepan (or use white afbagn) Pour batter into a bowl, let cool slightly and stir in the eggs one at a time, add sugar if desir

Gratinated garfish 02

's garfish remote legs cut it into smaller pieces and put these in a greased gratinfad arrow rinse and steam the spinach and chop it coarsely and place it over the fillets Cook a jævning of flour, Milky

Gratinated cauliflower 03

magarinen, flour, milk afbages and add the cheese and seasoning the cooked cauliflower into florets and peeled out in a greased gratinfad afbagning poured over sprinkled with rape and bake in the oven (at 180 degrees) to the surface is golden

Norwegian beer soup

cut the bread into cubes and mix it with the sugar melt the margarine in the Pan and bake the bread and sugar levels in this cool on the pan over low heat stir the flour and its beer to a jævning and bring to the boil while stirring continuously, Cook 10 minut

Cream pulp

Puff pastry: Flour and half of the butter, vinegar and water mixed to a smooth mass. Let the dough rest cold in ½ hour. Then roll it out and put the rest of the butter in thin slices. Fold the dough together and roll it out again. This is repeated a few tim