Recipes with Wheat flour

Aim Bread III

are prepared as French bread with yeast, however, wheat flour is kneaded in not immediately but only when the dough is raised it out in a form and raises the second time Bake at 220 degrees hot in 3/4 hour

Baked pork chops with cabbage and herbs

The cabbage is divided into quarters lengthwise, blanched in boiling water. EVS. by 2 times. The cabbage is taken up and onto the in a colander. The stalk is cut out and added the cabbage in a large roasting pan. Juice of 1 lemon, plus 3 tablespoons. Olive oil

Crust bread

brødrestrne cut into pieces put to soak in liquid in 1 day it macerate chopped through the kødmaskinen add the salt and udrørte the yeast in the dough is raised when kneaded flour in formved 220 degrees hot for 1 hour

Polish rhubarb cake

Stir in butter and sugar light and foamy, add the eggs, milk and cream, and then the flour, sifted with baking soda. fill the dough in a well-oiled, breadcrumbs sprinkled flat baking Tin or ovenproof dish. sake of the rhubarb stalks and cut them into 2-3

Deep fried chermoula with noodles and lime and chili

Cut the fish into strips and toss them with flour. Warm the oil in a pan and fry the fish a couple of times (beware the not syringes) When the fish is golden on the fat-sucking paper and sprinkled with salt. Put the noodles in a large bowl and pour boiling wat

Grissini 02

Stir the yeast into the warm water, add the førts durum wheat, then alm. flour. Knead to a smooth dough-efterhæv 2-3 hours. Knead and space blyansttykke rods-efterhæv 30 min, behind in 15 minutes at 200 degrees. Tips: Good to grill-or as an appetizer with

Plætskner (sønderjysk)

The butter is melted and cooled, while sugar is stirred gently in. Then stir the eggs and the grated lemon zest in and finally the flour. The dough is rolled for sausages with a diameter as a femkrone, and placed in the refrigerator an hour or so. Cutting s

Herrnhutkager (Sønderjysk)

Stir in syrup and sugar until it is a white mass. Add l eggs at a time and stir well for each egg. Com seasonings and flour in and stir it all together. Put the dough on a greased plate with a spoon. The dough should have a size of a walnut. Behind the c