Recipes with Wheat flour

Toblerone cutting cake

Whip eggs and sugar white. Then add the melted butter. Whip again in depth. So is the sour cream and cream. then flour and baking soda and finally Tobleronen. The dough in a large loaf, or large roasting pan. Remember baking paper. Bake in loaf for about 1 h

Lune lenses from cross Inn

For the dough chop ingredients together. Kneaded and rolled out quickly to approximately ½ cm. thickness. They daubed lens molds fores with dough. In each place a teaspoon. Moss, and a lid of dough to be laid over and pressed well with edges. Bake at 225 de

Tullumba

SYRUP: put the sugar, water and lemon juice into a saucepan, and melt the sugar, stirring, let it boil into fairly thick. Set aside and allow to cool. CAKES: heat the margarine in a saucepan, add the water and salt and bring to the boil. Reduce heat and Add

Sugar free squash cake

Squashen rives rough. Eggs and vanilla sugar whipped. Other ingredients mixed in according to the following. Bake in a small baking pan approx. ca. 175 degrees C in 45-60 minutes.

Chokuladekage with coconut glassur

Dough: sugar and eggs in a large bowl and in the gang's coming rasten in whatever calumnies and baget on 200 degrees for approximately 20 minutes Glass: glass unclean unclean must do in a pan and it should just all the ingredients down in butte on low heat.

Honey buns with Almonds

Melt margarine and place in a bowl along with the water. The yeast udrøes herein. The tonsils slipped and chopped to desired size. Salt, honey, almonds, whole wheat flour and wheat flour is added and the dough is kneaded well through. Dough made withdrawals

American squash cake

Mix all the dry ingredients in a bowl. Whip the eggs. Add the oil, they together beaten egg and the grated squash. Bake in middle of oven at 175 degrees c. alm. oven until cake begins to detach from the form. Tips: Add if necessary. 100 grams of raisins

Scottish pancakes

the ingredients are mixed. FRY in frying pan at medium temprature in small blobs. Serve with whipped cream and syrup Tips: Instead before soda and baking soda should be used 2 teaspoons of "cream of tater", this may, however, not available in Denmark