Recipes with Wheat flour

African lens sauce with bread

Bread: 1. The yeast in the lukewarm water touched out. The oil is added. 2. Then met the flour and spices in a little of the flour back, keep the amount of hanging of where dry flour is. 3. Roll out dough happy and round (as a pizza-bottoms, bake thicker) an

Crepes without sugar: o)

1. stir the flour and milk to a jævning. 2. Beat the eggs and salt in. Let the dough to rest for 10 minutes. 3. heat the fat in the Pan and it in the dough. 4. Remove pan from heat and came approximately ½ dl dough on. Let it run out so the bottom of

Delicious fluffy bread

dissolve the yeast in lukewarm water. Add salt. tilsaæt wheat flour. Let it raise 1 hour into the bowl. pour the batter into a baking pan coated with wax paper. Let it raise a further 1 hour. brush the dough with olive oil and sprinkle with salt and other kryd

Squash cake with nuts and chocolate

Turn on the oven at 180 degrees C. Nuts and chocolate chopped, squashen rives fine. Whisk eggs, sugar and sugar into an airy foam with a hand mixer. Turn over the rest of the ingredients gently in egg foam. Pour the dough in a small baking pan (25

Good femkorns-burger buns

The day before cooking mix 5-kornsblandingen with butter-milk, sugar and salt. The mixture stand overnight. Dissolve the yeast in the lukewarm next day water with oil. Then added to the previous day's mixture and finally the flour little by little to a mois

Lomper

Mash the potatoes on the mincer and work the flour in the work well, tril. out in the sausages, cut the slices and roll out thin lomper. FRY on hot plate and flip with the soft knife. Serve with sugar, butter, and for example syltetøy. Can also be used for sau

Herb roulade with caviar

Preparation: Preheat to 180 & # 1771; º. Line a baking Tin on ca. 30 × 40 cm with wax paper and let the excess hang over the sides of paper. Butter the paper well with soft butter. Blend first 4 ingredients to the dough together, then add the herbs and ble

Mandarin cake with Quark cream

Pour the kvarken up in a clean Tea towel, let it drain and squeeze it gently with your hands. (This is only necessary if the kvarken is too thin/liquid). Mix the kvarken with oil, eggs, sugar, flour and baking powder and knead it to a dough-it must not be too