Recipes with Wheat flour

Oat bottom

The ingredients are mixed and baked in the form in which the dessert to be served in 20 minutes at 175 degrees. When the bottom is cooled covered it with a layer of raspberry, then vanilla ice cream and lastly a layer marenge which topped with almond splitter.

Good buns

the yeast mix into the water. salt, sugar, oil and eggs in and mix well together. the flour in a little at a time to the dough is not sticky anymore. raised in 45 min. with a cloth. the dough is taken out of the bowl and knead well. portion the dough up into 2

Crunchy chocolate-nut cakes

stir in fat and sugar until creamy then add the egg. vanilieessens, flour, chocolate and nuts into. set of pasties on a baking sheet with wax paper using dættet 2 spoons. Note that pasties are flowing out during baking so well with space between the cakes. beh

Lynfranskbrød/Breadmaker

The yeast is mixed into the milk and the other indigriensen are added in the order listed. Bake at quickprogram 1 hour.

Chicken and asparagus in tarteletter

Inserts kyllingefiletterne into small cubes and brown them in the melted butter 3-4 minutes. Add a little salt and pepper and then asparagus moisture and water. Cook it all in 20 minutes. While the cooker is turned on the oven at 150 degrees C in warm air.

Apple crumb cake

1. wash apples, remove the stem and core, and cut them in small boats. 2. mix together oatmeal, flour, sugar and melted butter/margarine/flydendemargarine in a bowl for it hangs together, but still crumbles. 3. Add the apples in a greased ovenproof dish and

Delicious White vegetable gravy

boil the vegetables and water from it in a pot, save the vegetables. Melt the butter and beat with a whisk while slowly sprinkles flour in water and pour the vegetable. take very slowly the water in a bit of a time beat strongly. Finally add milk vegetables an

Mystikas Buns

Melt the margarine and let it cool off. Warm milk until it is hand warm, and dissolve the yeast in it. Add the eggs and sugar, and stir it together. Road the flour, and stir it together with kardemommen. Add the margarine (must be hand-warm) together with