Recipes with Wheat flour

Macaroon cakes/muffins

1. switch on the oven at 200 degrees 2. melt margarine and cool it a bit. 3. Add eggs and sugar in a bowl and whip it to thick foam with electric beater. 4. stir the margarine into the egg mixture with the pasta spoon. 5. Hug makronerne and stir them into

Muffins m. coaches

Start by melting the butter and kunse route cars. Beat eggs with sugar. And add the cooled butter lightly. Stir in the rest of the ingredients in. The dough is filled into approximately 12 muffins molds. Bake v. 175 c ´ in 17 min. Tips: Route the cars

Quark horn with marzipan and Apple stuffing

Quark, sugar and oil stirred together in a bowl. Vanillekorn, baking soda and flour mix and stir into the dough, which is kneaded smooth and fine. The dough rolled out in approximately ½ cm thickness and cut into triangles. Apple peeled, grated and distribu

Sandwiches m. chicken stuffing

1. Add the yeast in a large bowl. Pour lukewarm water on and leave it for a bit before you touch around with a spoon. 2. come ymer, salt, sugar and oil in. 3. Add the flour in a little at a time. First, you touch with a spoon, and when the dough becomes too

Chocolate cake with chocolate glaze

Mix the fat, water and cocoa powder in a pan and let it cook for about 5 mins. Let the mixture cool. Pipes then the sugar in. mix flour with vanilla sugar. Salt and baking soda and stir it together with curdled milk and eggs. Pipe the dough consistent. P

Butter the snails with almond stuffing

1. Hold the back and got the rest a little flour in a bowl. Findel butter in it. 2. stir the yeast out with a little of the milk which must be cold. Add the rest of the milk and it came in the bowl together with the sugar. 3. stir the dough together. Add

Muluken Rabarbarkage

Rinse and cut rhubarb fine. Stir in fat and sugar together well. Stir in the egg. Add the flour, baking powder and milk and mix in raberberne. Came the dough in a greased baking dish or roasting pan and bake the cake 45-50 minutes at 180 degrees c. alm.

Quick roulade

Eggs and sugar, beat white. Stir in flour and baking powder Dough pour on wax paper.. Bake 225 degrees 10 minutes. Rolled together with a filling.