Recipes with Wheat flour

Grandmother buns II

Crumble the margarine in the flour. Stir the yeast into the water. Make a dip in the flour and get the yeast in it. Add eggs, sugar and possibly. Cardamom and beat the dough well and knead it until smooth and smooth. Put the dough for raising for 30 minutes.

Okra with corn

Let okra and corn dripping off. Melt the butter and chop with flour, broth and milk. Boil the sauce well. Season with salt, pepper, muskat and lemon juice. Mix okra and corn in a greased dish. Pour the sauce over and sprinkle the cheese. Pour the dish in

Marshmallow Brownie Cookies II

Stir the butter and sugar together. Add egg and vanilla and mix well. Sift flour, salt, baking soda and cocoa together and add them to the wet mixture. Turn the nuts in. Put a spoon on a baking sheet with baking paper. Bake at 200 degrees C. alm. Oven for

Cozy Cakes

Stir butter and sugar easily and smoothly. Stir the eggs in one at a time. Mix flour with baking soda and raisins and put it in the dough with lemon peel. Bring the dough into muffin molds, like double paper. The shapes are not completely filled. Bake at 200 °

Banana cake with chocolate pieces

Whip the eggs thoroughly with sugar. Peel and sprinkle the bananas and stir them together with lemon juice, whip it over the egg yolk. Melt butter, remove from heat and mix with cream. Mix flour, baking soda and chopped chocolate together. Invert t

Dreamy lovely carrot bush

Dissolve the yeast in the lukewarm water, add coarse carrots, sunflower seeds, eggs, sugar and salt. Stir flour for a little while until you can not touch any more and pour the sticky paste out onto the table. Add more flour and knead until the consistency is

Brødeggekage w / bacon

Cut the bread into the tern. Shake the bread and the onion in a little butter on a pan. Whip egg, milk, flour, salt and pepper together for a smooth dough. Pour the dough over the fried bread and onion and the back to the bottom of the bread cake is light br

Swedish chocolate bread (after the book)

Mix all the fat in a bowl. Cut the butter into smaller pieces and crumble it in the flour. Gather the dough lightly with the battered egg (it becomes a little fountain). Roll the dough into 3 bars of 1.5 cm thick. Put the bars on a greased baking sheet. Brush