Recipes with Wheat flour
The yeast is stirred in the lukewarm water.
The other ingredients are added.
The dough raises for 45 minutes.
Then mold into buns and raise for 30 more minutes. Brush with eggs.
Bake at 225 ° C until they are light brown.
The dry ingredients are mixed. Egg and milk are whipped lightly, then mix all the ingredients including. Apples in the tern.
Pour into a greased pie dish 22 cm slide. Spray if necessary. With chopped nuts.
Bake at 170 ° C for approx. 30 minutes.
tips:
Se
Turn on the oven at 200 degrees and butter
springform tin. Whip the eggs lightly
And foaming. Whip the sugar in and
Whip well Mix flour and baking soda.
Put it in the oyster and turn it over
Gently put in. Pour the dough into the jug
One and behind it fo
Heat the oven to 175 degrees C. alm. oven.
Whip butter and sugar airy and add the two kinds of chocolate and nuts.
Put the balls of the dough the size of a walnut on baking sheets with baking paper and press them a little flat with two wet fingers.
Bag
Melt the butter and stir to the foam with sugar, vanilla and egg.
Milk and baking soda are added gradually with milk and beer. The dough's consistency, and must be baked immediately, it is touched.
tips:
Served with flour, sugar and marmalade, and they ta
Whip butter, sugar and egg yolks well together. Stir flour and baking soda and collect the dough with your hands. Push it out into a small frying pan approx. 25x35 cm. Coated with baking paper. Distribute the raspberry marmalade on top. Whip egg whites halved.
Turn on the oven at 200 degrees.
Cut the leaves and feet of each rhubarb stem.
Rinse the rhubarb.
Cut them into small pieces.
If you are using apples, peel them - remove the kernel and cut into small pieces.
Bring the pieces of fruit into an ovenproof dis
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