Recipes with Wheat flour
The meat is shaped into 2 patties. FRY of the pan on both sides. Turn down the heat and let them roast for around 8 minutes on each side. Take the steaks from the Pan and keep warm. In the same Pan fry the onion and the shredded mushrooms. Season with salt and
Pastry: Da mørdejen must be in the refrigerator at least 3-4 hours start to do it. To start with to soften the butter in the flour in a bowl, and when the actual dough gets a fairly firm and thick consistency, get one egg in along with a bit of salt. It's all
Scroll forcemeat into a sausage and cut it into suitable pieces. Push them a little flat and chop the steaks lightly criss-cross with a knife, cruiser with salt and pepper.
Boil the potatoes.
Cut the onions in half and then into slices.
Brown the butt
Boil makaronien in water with salt and a few tablespoons of oil (you must like to cook a little longer than usual). Heat olive oil in a pan and gently fry up the chopped onions in it. Brown the meat well and add the peeled tomatoes and a little water. Season w
Dissolve the yeast in the lukewarm water.
Mix wheat flour, whole grain wheat flour, whole wheat flour, sesame seeds, sugar and salt in a bowl. Then mix it all and is kneaded well. Uplift approximately 1 hour.
Low 8 buns and press them a little, and let t
Warm milk and stir it and yeast together. Crumble the butter into the flour. Add salt and milk and knead the dough thoroughly. Style it to uplift lunt and covered approximately 1 ½ hour.
Boil the eggs.
Fill: down arrow and chop the onion and garlic and F
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