Recipes with Wheat flour

Heart bread

Stir the yeast out with hand-hot water Add gaio and oil flour a little at a time. Com sunflower seeds crushed garlic in and knead the dough well. Let it raise ½ hour. Form dough into 19 buns shaped as a heart of dough balls. After lifted in 15 min. and brushed

Berliner Which (injected jam)

Water and milk lunes to 37 degrees c. and poured in a platter and dissolve the yeast in it. Then add the rest of the ingrgedienser and it's all mixed to a uniform dough is put to uplift 30 minutes. The dough rolled out to 0.5 cm thickness and blended out wi

American Apple Pie low fat & sugar free

Mix the Perfect Fit, vanillekorn and flour together and crumble the margarine in the dough with the egg, and Saml. put the dough cold for an hour. Apples peeled and cut into quarter, core houses is removed, the apples cut into thin slices and place in a bow

Grisini

Crumble the yeast in dejfadet. Melt the fat, baby-with water and warm it up to 37 º. Pour the liquid over the yeast and stir until it is dissolved. Add salt, sugar, egg whites and most of the flour. Knead the dough well. Use if necessary. more flour, the dough

Brunsvigere

Melt butter and add milk. Crumble the yeast and stir it into the milk. Add the other stuff and knead the dough together. Let the increase covered in a warm place about 45 min. Boil butter, sugar and syrup together while on a low heat and remove it from the

Kryderkage

Turn on the oven and set it at 170 degrees c. alm. oven. Brush the mold with melted butter, and sprinkle it with flour or bread crumbs. Mix the flour with the leavening and spices. Stir in beer and whisk it into a klumpfri lot (easiest with an electric hand

Steak stroganoff

Cut the meat into strips, approximately velafpudsede. 5 cm. long. Chop the onions. Clean the mushrooms and cut them into quarters. Brown the meat in browned butter by excessive heat. Then take the meat up the pan. Brown the onions, and now came the meat back i

Spinach rim

Chop the spinach coarsely with a knife on a Board. Melt the butter in a saucepan and whisk the flour into the Baby with milk and cook. to a thick jævning. Remove the Pan from the heat and add the eggs, one at a time under heavy whipping. Mix in the spinach and