Recipes with Water

Peppercorn with loose rice

Chop loose well and tear the carrot. Cut the chicken into 8 pieces and rub the chicken pieces with a little salt and pepper. Sweat Leaving weakly golden in a frying pan with the 50 g Margarine. Put the chicken pieces in the saucepan and let them take color. Tu

Peppercorn in crisp sauce

Put the glass noodles in soft for 10 minutes in hot water. Cut the chicken meat from the chicken and cut it into strips. The peppers are washed, shredded and cut into strips. Onion and garlic are peeled and chopped well. Take the glass noodles out of the wa

Hofgryde

The meat is brown. The mushrooms are swirled and poured into the pan for the meat. Spices, water and tomato juice are added. The court slips for 3/4 hours. Tomatoes and cream are poured in. The dish boils through, sliced ​​and peeled. (Potato flour with water)

Smoked culotte with scrambled eggs

Whip the eggs together with water and plenty of freshly ground pepper. Melt a little butter in a pan and pour the egg in the forehead, let it stiff easily and then lift the mass from the forehead so that the liquid can run down. Continue to lift until the whol

Salmon Pate with glue dressing

Spinach: Cut the roughest ribs of spinach leaves and blame them thoroughly. Sprinkle the spinach leaves in plenty of boiling lettuce water for about 1 min. Pour them into a sieve and press them free of water. Salmon: Remove any bones from the salmon fillet

Pea soup with cumin and gingerbread shrimps

The tiger rears marinate in a little olive oil, coarse lemon and gingerbread ginger. Marinated like the day before. Step on the hedge pan in the dressing until they change color approx. 4 minutes. The finely chopped mustard cloves are sautéed tenderly in th

Indian spicy tomato and pea soup

Tomatoes are cooked very soft in the water and purified in blenders. Season the onions and garlic soft in ghee / butter and add spices, bay leaves and chilli. Chose for another 2 min. Add coconut milk and chopped tomatoes and bring to a boil. Add the peas, sim

Pores Pie

All ingredients for the dough were joined together. The dough must have a soft consistency. The dough rests in a refrigerator for approx. 30 minutes. The carrots are peeled and cut into small terns. The pores are cleansed and cut into thin slices. The carro