Recipes with Water

Kakaomuffins

Whip two kinds of sugar, and eggs are golden, and fluffy. Melt the butter and stir it in. mix cocoa, flour and baking powder and stir it into the batter. Stir the milk in. Tubes eventually boiling water in the dough. Set of metal-shaping on baking sheets

Ham rod

Bring water to a boil and melt the margarine. Take it away from the heat and pour the flour in while touched. Let dough cool slightly. Add the eggs little by little. Start if necessary. with 5-7 eggs and add the rest until dejlen is "good" Spray dough out onto

Creamy root vegetable soup with ginger

Portion the vegetables into suitable pieces-not more than 1 tablespoon. Leeks, garlic, parsley, potatoes, ginger, chillies, lentils, bouillon cubes and water cooker, covered, along with half of the parsley (However, all stems) for about 30 minutes in a larg

Brunsviger kagemand

Mix the flour well with sugar, crumble the fat in it and add the raisins. Warm milk and stir the yeast out herein and knead it all together well. Style dough to uplift on a warm place about 30 minutes. Roll the dough out, shape it like a man, wife (or anyth

Root vegetable soup with cooked hams

Sauté the vegetables in the oil without Brown. Add the stock and water and let it boil at the even heat for 20 min. Blend a little more than half of the vegetables along with a bit of the soup. Pour the mixed soup back into the pot and cook it through for a mo

Pickled Green Tomatoes

Rinse, dry and prick the tomatoes, water and vinegar to the boil. The tomatoes in 5-7 minutes, boil the tomatoes addressed. Objectives 5 dl. of the layer the tomatoes are cooked in sugar and spices, and came in. Sheeting brought to the boil, immerse the tomato

Italian spicy meatballs

Chop the capers, sundried tomatoes and garlic into small pieces. The mass added to the forcemeat. Eggs, salt, pepper, oregano and cheese added. Who is stirred well. Flour, invert in and stir thoroughly. Water is added so forcemeat gets a good texture (a

Chinese Pancakes II

The eggs are whisked together in a bowl and then beat the water and salt in the Melen is stirred in a bit of a time. and the dough must rest for 30 min. a tablespoon. heat the oil in a wok over the excessive heat. The heat turns off the wok dry with a paper to