Recipes with Water
The tomatoes are washed and boiled 3-4 min. in a brine of vinegar, sugar and water. The tomatoes are added in a glass, while the brine is boiled in, lightly, the preservative is added and poured over the bed sheet.
Peeled tomatoes are packed tightly in a glass and sheeting poured over a blubber refinery. The first time henkoges there in 35 min at 100 ° c, the second time in 30 min.
The milk is boiled up with vanilla sugar, add the rice and it must be cooked in about 30 mins., cook it URf.eks. the day before.
Soak 2 including gélantine in water, twisting/pressure so much water as possible and melt them in raspberry juice, fill it in a
The dough is kneaded well and rolled out on in bars and cut into 4-5 mm thick biscuits as placed on a baking sheet. Brush well with water or milk. Bake in the oven at 200 c for 15 min Groove Center. for they are quite hard and Brown.
Melt the fat and add the water and bring to the boil. Put oatmeal in a bowl. Pour the liquid over and stir. Let it soak about 30 minutes. Stir in the spices, salt and half of grahamsmelet. Knead the dough together and roll it out on a table well sprinkled with
Antler salt and sieved flour, margarine, sugar and vanilla added herein and break into pieces, and the dough is kneaded with water.
The massively, set with glass, 5 cm. in diameter, pricked and stands a little to the plate before the bake light brown in hot
Dry parts mix the margarine friable dough kneaded together with therein, and water. The rolling, not too thin, pricked and draws up to the round crackers, 5 cm. in diameter Bake at 190 º, even heat for approx. 15 min.
Margarine and break into pieces in the flour, the other parts are molded in. Deploying and providing in round biscuits, pricked with a fork. Bake light brown by even heat. 175 degrees for about 10 mins.
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