Recipes with Water

Turkish Stew

Brown the meat in a large pot with salt & pepper. Pour the onion by. When it is svitset add the chopped tomatoes and konsentret tomato puree. Potatoes are peeled and cut into slices. Be turned up in the pot with the beans. Pour a little wetness by. The rig

Baked chicken

The dough is kneaded together and elevates an hour. It is divided into sixteen buns that folds flat and turned into flour. Each dumpling rolled out to a round plate at ca. 12 cm. It is a good idea to roll the plates out for several laps, IE. first rolled it

Alex's French bread on Sourdough

Day 1: Dissolve yeast in water (27 degrees C.) and add salt and sugar, mix the flour, and let the mixture stand in the lunt a days time. Remember! to lay a dishtowel over. Day 2: the dough is kneaded with approx. 1300 g. flour. (hold back a little flour ap

Lemon soup Good

Margarine, flour and water in saucepan, melt/bake together. Boil for 10 minutes with in grated lemon rind. The egg yolks and sugar whipped thick and fluffy in the tureen/dish. The kogene soup given a rehash with lemon juice and whipped little by little in the

Rice pudding 3

First, round grain milled in, afterwards pour water so it covers mush the rice, then pour a little salt, and sugar in one pot so it starts so can be cooked through. When the water is almost gone, pours man milk in, as you don't have more back in the pan.

Homemade Taco Shells

Cook the corn grynene 10 minutes in a pan of water. Stir from time to time. Mix margarine, salt and wheat flour in corn porridge. Knead the dough lightly. It should be soft and slightly sticky. Form dough into 8 small buns the size of a ping-pong ball. Roll th

Red Cabbage III

Cut approximately 1 ½ kg. Red cabbage. Boil the cabbage up. change the water. Cook up with new helping of water and let Cook for about 10 mins. take the cabbage up. mix red currant juice (Ribena URf.eks.), vinegar and sugar with sheeting, and reduce to half. A

Tomato soup de luxe

Onions and tomatoes cut into cubes. Saute the first onion browned and add tomatoes. Pour ½ l. water into the Pan and let it simmer for about 1 hour small. Add well with salt and pepper. Sieve the juice from the tomatoes and onions in a bowl (squeeze the jui