Recipes with Water

Flûtes 03

The yeast in the lukewarm water touched out. Flour and salt added. The dough is kneaded well and made withdrawals for about 30 minutes. Then knead the dough through and molded to 4 flute, who after draws on a greased plate or wax paper in 15 minutes. RID

Spelt bread with bageferment

You should start by making a "bageferment-grunddej". Start with making a soft mush of 1.2 dl water (35 degrees) and 50 g of whole wheat flour. Add 2 tbsp bageferment and let dough stand for 1 day at 25-30 degree heat. Then mix 2 cups water (30 degrees) w

Prune pudding

Sveskerne soaked in boiled, cooled water for 24 hours. Grated lemon peel is added. Sveskerne boil gently until tender in water about 15 mins. Juice sweetened and smoothed with the udrørte jævning in cold water. Sprinkled with sugar and allow to cool.

Falaffel with tomato salsa and buttermilk bread

Bread: Yeast stirred into the cold buttermilk, the 100 g. plain flour is stirred in and it elevates 1-2 hours. Then add the water, salt and wheat flour and the dough is kneaded well it last through. Formed into a large loaf of bread. Bake the bread in th

Good legs

Legs Brown lightly on all sides in butter or margarine. As they are finished tanned skins, they are taken up and put into a bowl. Discard the frying fat. Put the legs back into the Pan along with the herbs and orange Peal. Pour the water over and let it all

Paprika chicken with loose rice

Chop the onion finely and grate the carrot. Cut the chicken into 8 pieces and rub kyllingstykkerne with a little salt and pepper. Saute the Løgende weak gyldene in a frying pan with the 50 g Margarine. Put the chicken pieces in the pan with løgende and let the

Oksehale soup

Ox tails are shared by the joints, rinse and wipe. Brown the butter in a pan and sauté the tail pieces together with the cleaned and shared vegetables. Add the water, brought to the boil and skimmed carefully. He then met salt, paprika and tomato past

Mazarin cake

Margarine is stirred with sugar. The eggs are whisked in one at a time. Wheat flour and baking powder mix and added with boiling water and almond essence. Bake in baking pan ca. 23x33 cm. in 30-40 minutes at 180 degrees C alm oven. A glaze of powdered su