Recipes with Water

Rimboboller

Smuldrgæren out of the bowl. Add the milk, and stir to the yeast is dissolved. Add the fat into small lumps, along with sugar and flour. Knead it together quickly. Roll the dough out into a rectangle of 40 x 40 cm. Cut the dough into squares of 8 x 8 cm.

Rice pudding cooked in coconut milk

Coconut milk and water to the boil. Add rice and boil while stirring to the rice exactly are tender-ca. 35 minutes. Cooked porridge for too long can consistency have a tendency to be a bit "tough". Season with salt, porridge is served piping hot with cinnamon

Chilli Revlsben

If you have purchased the meat in one piece, it must be shared between the legs. Put them in a pan of suitable size, cover with water and added salt. Boil for about 20 mins. Be taken up and the legs are ready for brushing with the marinade and grilling on t

Jules nails

Udrør the yeast in milk tempered. Findel butter in the flour and mix the sugar in the dough and knead in gærvæden. come together. Let the draw warm in 45-60 minutes. Roll the dough out into a thin sheet. Fill: Stir butter, sugar and marzipan mass together.

Calves shelve

The meat is placed in water with salt for 12 hours. The meat came up in a pan and cover it with 1 l. water without salt. Clean the onions, garlic, carrots and leeks, the onions in quarters and share the pores and the carrots cut into slices of about 2 ½ cm.

Calzone

Mix the lukewarm water (approximately 27 degrees C) with yeast and then add all the other ingredients, knead the dough supple. Let dough raise in 1 1/2 hour. Deploy the dough to the appropriate round shape, spread the filling onto one half, tomato sauce, ha

Honinghjerter

Melt the honey in a large saucepan. Mix flour with spices and antler salt. Stir in the honey. Stir the yeast into the egg yolk, and potash in a little water. Add both and let the dough rest for 1-2 hours at room temperature. Deploy the dough into 1 cm thicknes

Surrib

The meat is cooked in a whole piece in water and vinegar salt, peppercorns, Bay leaves and peeled onion, cut into 4 parts. Cook on a low heat for about 1 1/2 hour. The meat is taken up and cooling off. Let soup stand for the fat is solidified, so it can eas