Recipes with Water

Rispilaf

Arrow and chop the onion finely Target rice and water up into 2 bowls Sauté the rice and onion in oil in a small saucepan, remember to touch Add salt, water and bouillon cube and bring to the boil Cook the rice, covered, on low heat for 15 minutes or

Durumboller

Stir the yeast into the water. Add the buttermilk and the remaining ingredients. Beat the batter well with a ladle. Deck the bowl with aluminum foil and fx style dough to uplift in the refrigerator for 24 hours. Beat the batter through with a ladle. Dip 2 e

Salty almonds

Dissolve the salt in the boiling water and add the almonds. Style them uncovered for 15 minutes. Let drain in a sieve tonsils. Benefit them on a plate with wax paper together with the butter. Behind the tonsils in the middle of the oven at 150 degrees c.

Old Fashioned Christmas Bread

Prepare dough the day before of the first four ingredients. The day after mixed the remaining ingredients. It's all mixed to a not real dough Resting time: 20 min. + 10 min. Weigh out at 550 g, look up as small French bread. Raised in 35-40 minu

Glögg

Syrup: Oranges and lemons cut into slices and småkoger together with the remaining parts in 5 minutes. The syrup is cooled-like a 24-hour with whole spices etc.-and then sieved. The recipe provides approx. 3 dl of finished syrup. The ingredients brought to

Date cake

Filling: Remove the stones from the dates, chopped. Got them in a bowl and mix them with lemon juice. Let it soak while the dough is made. Dough: in a mixing bowl accepted more easily cooled melted butter. It whipped with water, oil, salt and lemon juice. B

Orange bars

The oranges, washed and peeled off quite commonly, after which most of the white and the shell is removed, cut into thin, fine strips. Sugar sheet boil water and sugar, herein granted strips, and they need to simmer for a long time and softly until they are cl

Rimbo buns

Crumble the yeast into the bowl. Add the milk and stir to the yeast is dissolved. Add the fat into small lumps, along with sugar and flour. Knead it together quickly. Roll the dough out to a square 40 x 40 cm, on a floured board. Cut the dough into squares 8 x