Recipes with Water

Celery soup with ginger foam

Start with whipping cream into foam, mix it with krydringen, and style it snug so that it syrner. If you do not think you have time for it, used creme fraiche instead of cream. Clean and cut vegetables into very large cubes. Clear pores in 1 tbsp. Butter. Whe

Sandwich Buns II

Yeast and break into pieces in a bowl and is mixed with lukewarm water. The other ingredients are added and the dough is kneaded until it is glossy and smooth. The dough. put in Bowl and raises during a tea towel in a warm place in 45 minutes. The dough kne

Marinated lamb with stuffing

Culotten be marinated for about 1 hour in the homemade marinade. Cut a pocket in the top of the culotten, and fill with Sun-dried tomatoes, finely cut garlic and whole black olives. Culotten FRY in the oven in a heat-proof platter in the appropriate size

Lamb Chops and Bulgur salad with Mango and Pistac

Put lamb koteletterne in a freezer bag. Got crushed garlic, Rosemary sprigs, olive oil, lemon zest and pepper by. Let them soak in 2-3 hours. Roast lamb koteletterne on a hot pan in the oil that hangs at, preferably with a little garlic cloves and Rosemary

Chops m. Curry, pineapple and champignion

1. first heats the fat in a frying pan. 2. then Throw karryen on and "burn it off";) (warm it approximately 1 min.) 3. Turn oven on 180gr (alm). 4. close purrene at koteletterne about to sear them on the forehead of each page 3-5 min (until there is so much

/Beefburgers with boullionkartofler

Form 4 patties of forcemeat and spiced with salt and pepper. Brown them in a frying pan. Peel the potatoes and carrots and cut them out. Put the steaks into a baking pan and all the vegetables and advantage between them. Sprinkle with salt and thyme and a litt

The right Brown stinging from the bakery

Cake cream powder mix with milk and stands in about 5 mins so it will be fixed. Remomce: melt margarine with brown sugar (either in saucepan or microwave oven) then add syrup Let cool slightly while you make the dough. Dissolve the yeast in the lukewar

Kofta

Chop the onion and parsley fine. mix meat, parsley, onion and seasonings well. Strain the mixture flat in a large greased baking pan, so that the bottom of this is completely covered. Put in the oven at 200 g for 15 min. Meanwhile, boil water with tomatpur