Recipes with Water

MoCCA-wreath is a wonderful cake

For the dough comes the water, sugar and butter or margarine in a saucepan and boil this up. Pot is taken by the fire, and the flour is sprinkled with a spoon Stir in quickly. and the dough warmed for a moment, and then it's finished and cool off a bit, before

CaKa cake

Term, cocoa and flour. Add the remaining ingedienser and beat with a mixer. Bake 35 minutes at 175 degrees (hot air) The cream: mix all ingedienserne for a fixed mass and butter it on the cake. Garnish possibly cake with M & M's

Kyllingbryst in fad

season. the chickens well with season. and fry them in a frying pan. Peel the potatoes and cut them into cubes (not too small), then boil the. Fry the bacon in a frying pan. Cut the peppers into cubes and put them in the pan with the bacon. Then add the sea

Nougat cake

Water and sugar to boil in water bath to a syrup, cool to the is hand warm. Herein are mixed together they touched the egg yolks and the whole mix bit by bit in the softened fat, and stir into a uniform mass that season with cognac. Garnish: Nougat of 75 g.

Easter apricot pie

Fat and sugar is stirred together. The fat should be softened to a consistency like mayonnaise, and then add the eggs one at a time, and finally mix the flour in which bagepulveret is charged in, and it all touched to a uniform mass. The dough is divided in

Fairy cakes

For profiteroles met water, sugar and fat in a saucepan. Boil up and add the flour. The dough is stirred together with a spoon. Moved from the heat. Cool off a bit in the whole egg is stirred/whipped in. To mørdejen chopped ingredients well together, knead

Herb pie

Fat and sugar is stirred together. The fat should be softened to a consistency like mayonnaise, and then add the eggs one at a time. Sieve the flour with the spices and stir in, and finally add æblemosen, the water, and the chopped walnuts and raisins, and it

Comments skiks (Amo)

Sifting and the other ingredients kneaded together into a uniform dough. The fat must not be softened but have its normal texture. The dough is divided into 2 equal parts, each of which rolled out to a square piece of/ca. 24 x 36 cm.) and placed on a grease