Recipes with Water

The basic recipe for pelmeni

Mix the milk with the same amount of water and salt. Make a batter of flour and water. Knead eventually oil. Roll out dough very thin out and plugs round plates with a laying out or a liqueur glass. Place the selected fill on each plate, fold them together

Burger buns (world best)

Came the yeast in a large bowl. Pour lukewarm water on and leave it for a bit before you stir around Pour the milk, salt, sugar and oil in Came the flour in a little at a time and knead the dough together out on the table at last Put a clean Tea towel over

Sole on the bed of spinach with hollandaise

Salmon's father: Salmon cut if necessary. in smaller pieces and blended in a food processor, add the egg and blend with the half in the cream, add bit by bit to a suitable consistency, season with salt and pepper. The sole is cut out of the whole filets wit

Chicken potato on bottom

Peel the potatoes and cut them into slices (new potatoes scrubbed only). Got them in a roasting pan. Onion peeled and cut into half rings, garlic finely chopped and chopped Rosemary. It is mixed with potatoes. Water, oil, salt and pepper into the potato-

Broiled cod roe with melted butter

ROE is washed and packed EVS into the aluminum foil or tracing. ROE added in a saucepan and cover with water, salt and vinegar are added. The water is brought to the boil slowly and Roe boils 40-45 minutes, it's a very big ROE must have close to an hour. RO

Corn Soup

1. Arrow the onion and chop it finely. 2. cut the peberfrugten crosswise and remove the seeds. Cut one half into small pieces. 3. Pour 4 cups water in a saucepan and bring to the boil. Crumble the bouillon cube into the water and stir until it is dissolved

The tax woman's sausage casserole

Arrow the onion, Peel carrots and potatoes and cut them into slices. Margarine is melted in the Pan and Brown the onions lightly. Spices, water, carrots, potatoes and tomato puree is poured in and the right spin, covered in 30-40 min until potatoes are tende

Chicken legs with Basil

Brown the thighs in olive oil, add salt and pepper and garlic, let brown slightly with water and let simmer. spoon under the lid for about 20 min. Add Basil and Leek rings, and let simmer an additional ca. 15 min. When the thighs are done taken the up and kept