Recipes with Water

Carrot cake with cheese cream

Melt butter and style for cooling. Grate the carrots. Mix the flour, baking powder and cinnamon. Whip eggs and sugar and add the cooled butter, add carrots and melblandingen. Fits small roasting pan 23x33 cm. or large springform. Bake at the bottom of

Alaska Pollock Fillets in bottom of ærtemos, with potatoes and glazed leeks

Alaska Pollock Fillets Alaska Pollock Fillets frozen: put on a griddle in the middle of a preheated oven (200 degrees c. alm. oven) in 18-22 min. Use EVS. wax paper. Ærtemos: Add the peeled garlic cloves into a pot of boiling water and boil them for a few m

Cognac and red wine marinated edderfuglelår

1. day. Peel the onion and cut it into slices together with peberfrugten. Arrow white onion and chop the Peel the carrots and cut them into slices. Rinse celery stems and cut them into slices as well. Remove all fat from your thighs, put them in a bowl with t

Filled Plaice m. parsley sauce with butter, fried potatoes and tomato salad

Filled Plaice m. Parsley sauce: Cooked in oven from frozen. Preheat the oven to 200 ° c. Place the filled plaice in the middle of the oven. Cooking time is 22-25 minutes at more than 2 servings in the oven baking time will be extended. Butter fried potatoes

Crispy breaded fiskefilét

Set the oven at 225 degrees. Butter a piece of wax paper or a plate lightly with margarine. Mix bread crumbs, whole wheat flour, paprika, thyme, salt and pepper in a shallow dish. Grate the peel of half the lemon and mix it in. Beat the egg white lightly wit

Easy Leek-ham quiche

Pie dough is made in accordance with the instructions on the package and placed in a tærtefad 24 cm. in diameter. Leeks chop finely and boil for about 3 minutes (microwave approximately 4-5 minutes at full strength) Leeks and ham are added on top of the

Winter casserole 02

Put the meat in a bowl, stir all kryderrierne together with the oil and pour over the meat, let it træke a few hours like overnight in the refrigerator. Clean all the vegetables and arrow and halvver onion. Cut it all into thin slices. take a saucepan melt

Durum bread

mix it together and kneaded well together. Let it raise for at least 12 hours in the refrigerator, preferably 24 hours. The dough is divided into 2 bread which, after raising on record in 3 hours. Scratched, brushed with water and sprinkled, if desired.