Recipes with Water

Mushroom chocolate cake

Preheat the oven to 160 degrees C. alm. oven. Butter a deep, round 22 cm cake mold with melted butter or oil. Cover the bottom and side with baking paper and leave it at least 2 cm above the edge. Stir butter, chocolate and coffee in a saucepan with good 1.

Rye buns with carrots and squash

Lightly water and mix the yeast into it. Add quark, fine grated carrot, finely grated sqush, salt, linseed and grahamsmel. At last the wheat flour was kneaded until the dough is a fountain. Let it rise approx. 1 hour. Beat the dough, knead it well and form it

Indianerhashis 02

Brown the meat in a saucepan with a little fat. Chop the hook. Cut the carrots and slices into thin slices and season them together with the meat. Add the pressed garlic-pure-peppers and water until it covers the dish. Let it simmer under the lid for approx.

Brunkagedej

Butter, margarine, syrup and dough melt and boil shortly and cool. Potash is stirred with the water and added with the rest of the ingredients. Roll the dough into sausages with a diameter of approx. 4 cm. Or to the size you prefer to burn. Cool the doug

Birthday-day cake without added sugar

Lagkagebunde: • The eggs are whipped together and are then sprinkled with continued whipping. • Whole flour, potato flour and baking soda are mixed together and gently rotated in the egg mass. • The dough is poured into a spring shape with a diameter of appr

Tina's Almond Chicken

Shake chicken and onions in the pan until brown. Then add mushroom and pepper and simmer for about 7 minutes. Then water and bouillon come with cubes and salt and pepper and soy sauce in the pot. Let it simmer until it's tender. Shake the almonds on a dry pa

Rough bread

Among fermentation and the water. Add the other ingredients Oven the dough and allow it to rise for 30 minutes Put the dough in a fom and let it rise for 20 minutes. Brush the bread and style it in the oven at 200 degrees.

Sushiris (Cheap)

The rice in a saucepan is poured with cold water and the rice is crushed / hugged with the hands. The water is poured off. This process is repeated until the water no longer takes color from the rice and aims to get some of the starch away. (I usually get impa