Recipes with Water

Nuclear bread 03

Warm skim milk until it's lukewarm and stir the yeast into it. Then warm water and buttermilk until it is lukewarm and add it to the mixture together with the rest of the ingredients. Until the dough is smooth and delicious Put the dough in a greased form a

Danish chop with onions and new potatoes

Boil the potatoes. The bulbs take longer than you would think. Begin to make them stand and cut them into slices. Bring a little bit of fat a pan, stir the onions and when they start to brown, sprinkle the sugar over and stir the brown beans ready. Mak

Coconut sorbet

Water and sugar are boiled under stirring for 5 minutes. Cool in a refrigerator for at least 2 hours. Whip coconut milk with the sugar layer. Freeze / stir approx. 40 minutes in ice machine. Can also be made in alm. Freezes at approx. 3 hours, but only stirrin

Yogurt bread for baking machine

The ingredients are added to the baking mold in the order described. The tare is finally added and placed in a small groove in the flour. Bake on program 1 on Melissa baking machine

Chicken lasagne with curry and spinach

The chicken is cut into thin strips and seasoned and seasoned with salt and pepper. The spinach is cleaned and turned into melted butter. Karry is switched in oil. Chopped onion and fried carrot added with tomato, cream, water and spices. Simmer for 5 mi

Leaderterte with green cases

Crumble the fat into the flour. Add salt. Stir the dough with water and set it cold for 1 hour. Clean the vegetables, cut broccoli into small bouquets, mushrooms in slices, onions in cubes. Roll out the dough and coat a greased pie with it. Knock the bottom

French bread 08

1. Stir yeast into the water 2. Add salt, sugar and oil 3. Come approx. Half of the flour and knead the dough well 4. Spoon more flour until the dough drops 5. Pour the dough into a ball, let it rest for 5 minutes. 6. Beat the ball flat. Bend 2 of the sid

Mustard Veils

Bring sugar, glucose, water and salt into a saucepan. Let it boil until it starts to brownish color, without much stirring (temperature 156?). Add mustard seeds and remove the pot from the heat. Dip a fork or spoon into the caramel and make the hand of the