Recipes with Water

Iranian Rice

Blame the rice through about 6 times until the water becomes clear. Leave the rice to stand for approx. 2 hours (can not be missed if you do not have time) Bring water to boil full knell so there are 3 times as much water as rice (the rice is NOT for yet.) A

Afroman's Paprika pot

Cut the chicken breast for approx. 2 cm. Strip and peel it in olive oil so they are light brown on all sides, then add finely chopped garlic and onions. Stir thoroughly until they begin to take a little color. Then add all the peppers and turn well around a mi

Bearnaise sauce

Whip eggs, water and vinegar together over low heat. Until it looks like bearnaise then bring the estragon in. Whip for another 1 to 2 minutes and the sauce is done tips: Make sure the sauce does not get too hot so it separates, possibly. Made over a water

Pasta with salmon and lemon cream

Season the salmon with salt and pepper and sprinkle it for 4-5 minutes on each side. Boil the pasta. Bring lemon juice, peel, cream and water in a boil. Add sliced ​​spring onions and sugar peas to half and cook for 2 minutes with low heat. Season with salt

Lars' Old School Rugbread - Whole grain with sourdough

Manufacture of rye bread First day: kneading, raising - 5 minutes of work The sourdough and salt dissolve in lukewarm water. The rugmeat is weighed off and about half pasted into a smooth porridge. The remaining flour is stirred into a dry dough. The dew

Milling wheel 02

Mix all the ingredients together and knead the dough together into a lime and smooth dough. Let the dough rest for 10 min. And then divide the dough to 16 balls and collect to a mill with approx. 11/2 cm between each bowl. Let it rise for approx. 30 min. Brus

Chocolate cake with coconut 03

Turn on the oven at 175 degrees C. alm. Oven and butter form. Stir butter and sugar white and foamy. Add the egg yolks one at a time. Mix flour, coconut flour, cocoa and baking soda and stir it alternately in the dough with the milk. Whip the egg whites ea

Oatmeal 02

Let it stand and cook until it's like you want it tips: Take care of and leave it or just burn it on?