Recipes with Water

Green potato salad

Bring the potatoes in boiling water with salt. Boil them for approx. 15 min. - They just have to be dark. Bring cream, herbs, half of the peas, salt and pepper into a blender and blend at the highest speed for approx. 2 min or until the cream is completely

Delicious Tuscan tomato soup

Peel onion and garlic. Cut onions in tern and garlic in very small pieces. Also cut tomatoes, squash, eggplant and peppers in small terns. Put onion and garlic in large saucepan. Put tomatoes, squash, eggplant and pepper in the pan. Add tomato paste and cho

Easy delicious buns

Put all the stuff in a bowl and knead thoroughly until the dough is smooth. Bring a dish over the dough and leave for 20 minutes Pour the dough into buns and put them on a baking sheet. Put a towel over the balls, put them in a warm place and let them rise

Airy buns 03

Dissolve the yeast in the lukewarm water and Mix all the ingredients together. And let it rise for 30 minutes and shape the balls and let them rise for 15 minutes Bring them to the oven for about 30 minutes

Egyptian Law

Add onion and meat to a saucepan, add spices, tomato paste and water, simmer for 1/2 hour under lid. Then it is poured into the cream, pour it into a refractory dish and sprinkle the seasoned mushrooms on top, finishing the sprinkling of rasp on top. Then in

All-time apple butter

Apple boats boil in 5 dl water until it's tender. Then mash the apples and spices into (taste as desired) and mix well. Then cook it all until it has the consistency you would like (otherwise for 1 hour) and it will always be stirred otherwise it will burn.

Carrot Beans 05

The carrots are peeled and rubbed roughly. The yeast is poured into the water (lukewarm) and the rest of the ingredients are mixed in and kneaded well. It may be a good idea to put some flour in one at a time, so that the right amount comes in. The dough

Protein bar (with Body Craft)

The ingredients (except the protein powder) are thoroughly blended. The protein powder is stirred in. Pour into a form of baking paper (do not raise) Baked at 175 degrees for 60 minutes. Cool and cut into 12 pieces tips: Energy 151 kcal Protein 18 g