Recipes with Water

Carrot beetroot II

Boil water and sugar for a clear make. Add some fried lemon peel and lemon juice. Run the carrots on the blender or rub them well on a roast iron. Stir the puree into the sugar layer. Pour the mixture into the sorbetiére and let it freeze until it has a thick

Carrot Sorbet

Sugar mixture: Boil the mixture and cool. Marengsmasse: Egg whites and black sugar are whipped cool (about 3 min.), Eventually lemonade drops into the pulp. Used immediately after. Sorbet: Taste carrot / orange juice with the sugar layer until the taste

Lemon and rosemary sauce

Tear the circles and press them. The water and sugar are heated until the sugar is dissolved. Let the cook boil for a few more minutes. Pour half of the layer into another pot. Add the lemon peel to one serving and simmer for low heat for a further 10 minutes.

Grape sorbet with chocolate grapes

Blend the grapes shortly, pour the pulp into a sieve and let the juice run off. There must be 3 dl juice, throw the rest away. Boil sugar and water for 3 minutes, mix with grape juice and taste with lemon juice. Cool the mixture and freeze it to a snowy consis

Lemon and Kiwisorbet

Water and sugar boil over low heat until the sugar is completely dissolved. When the liquid has cooled, mix it with lemon juice, kiwimos and fried lemon peel. It is then poured into a freezer and placed in the freezer for approx. 1 hour. The mixture is then re

Champagne Sorbet

Boil a layer of sugar and water. Peel the lemon very thin and let the shell pull in the hot layer. When the sugar layer is completely cold remove the lemon shale and add the champagne. Freeze the sorbet and stir in it a few times along the way.

Basil Sorbet

Sugar and water are mixed in a saucepan and boiled until the sugar is dissolved. Add white wine and lime juice and let the layer become completely cold. Cook the basil leaves and put them in. Bring the sorbet stock into a mold and set it for freezing or use a

Apple sorbet with mandelkrokant

Boil apples, sugar, water, lemon juice and vanilla together for approx. 5 min. Get in the food processor and mix to a uniform mass. Press through a sieve. Bring the mass into a freeze-free form and freeze to porous consistency. Mix in the food processor again