Recipes with Water

Boiled cherry juice

The rinsed berries and the water are slowly boiled and cooked by low heat, to the berries juice. The bog is hanging out for draining. The juice is measured and boiled. Add the sugar and give the juice a quick boil. Atamon is stirred in. The juice is filled in

Cherry-peach jam

The cherries are extinct. The peaches are scalded, flaked and halved. The stones are removed. The peach cut is cut in half, mixed with cherries and most of the sugar. Vinegar and water poured over. Put the sauce in a lean, to the juice. The jam is heated slowl

Cherry marmalade of sour currant berries

The rinsed berries, water, vinegar and sugar are poured into a pan and stuck for an hour to the juice. The jam is slowly warmed up with stirring. The layer must not boil until the sugar is melted. When the layer beads on the edge, keep it low for 10 minutes. M

Cocktail berries of cherries

The cleaned berries are poured out and filled into small glasses. Water and sugar are boiled, cooled and mixed with spirits, liqueurs and atamon. The layer is poured over. The glasses are closed and cold. Leave grinding time 3 months.

Cherry jam I

The bearers are thrown out. Water, vinegar and sugar poured over. Put the jam in a boil over low heat approx. 10 min. Melati and 2 tbsp. Extra sugar mix well and sprinkle with stirring and boil for another 2 minutes. The jam is filled with glass of Atamon-f

Cherry ribs alliance

The cherries are flushed and ejected. Cherry and ribs, ribs and water are boiled under low heat and cooked for 15 minutes. Most of the sugar is added and boiled with 10 min. Melati and the rest of the sugar mix well and sprinkle with stirring in the fruit and

Basil marinated rhubarb with rhubarb root

Marinated rhubarb: Cut the rhubarb pieces into pieces and place them in a bowl. All the ingredients are cooked together (basil: only stems), seasoned with lemon juice. Pour the boiling layer over the rhubarb. If the rhubarb is not tender, the layer should be r

Orange Invitation II

Sugar and water are boiled and the soaked gelatin is melted in it. Add lukewarm orange juice and finally turn into the creamy cream. Serve with orange fillets, turned in almond flour (mixed almonds) and fried on a pan for approx. 30 sec.