Recipes with Water

Rødbederåkost (Crudité de Beterave):

The juice of the half lemon is mixed in a salad bowl with syrup and water (must taste sweet). The beef tenderloin and the apple are peeled, torn and turned in, seasoned with salt.

Squashmos

Squash peeled, freeze for kernels and cut into smaller pieces. Cook the pieces in leached salt with added merian until they are so tender that they can easily be mashed. The water is poured from the squash, which is steamed dry in a pot without lid. Squash mos

Smoked sprat with tofu mayonaise

Purified, smoked bacon is decorated decoratively on a dish and kept cold. Tofu cut into smaller pieces, which are purified in mixer with water, soy sauce, mustard, capers, lemon juice, oil and apple juice. Scallops are peeled, chopped well and mixed with ch

Raspberries I

Flour, butter and flour are crumbled and gathered quickly with egg yolk and water. The dough rests in the fridge for at least 30 minutes. Roll the dough into two equal rectangles, dot them with a fork and bag them at 200 degrees C alm. Oven for approx. 12 m

Squash pickled as an asier

The squashes are washed, divided and hollowed out. They are peeled, cut into rods and put into the salt layer and refrigerated for 1 day. Say the weather from. Add vinegar and water to boil and add sugar, chopped pilled onion, dill and boil with spices. Boi

Squash pickles

Peel, chop and squash squares and cut them into strips. Clean and strip the peppers and cut the onions in slices. Boil the salt layer and pour it over the vegetables and keep it cold for 1 day. Say the weather from. Cook the icing and cook the vegetables. Let

Festive Father's Day

Meat, egg, flour and spices are stirred with water for a nice father. The onions are chopped, the peeled apples are cut into cubes. Put in a greased oven dish (1 l) a layer of dad, a layer of onion and chopped apple, the last layer is daddy. Cover wit

Vinkogt bayonneskinke

Put the ham in a saucepan and pour so much water that it just covers. Bring the ham to the boil, remove the foam and let it boil softly under the lid for approx. 20 min. Pour the cooking water off the pot. Lift up the ham and pull the tail off. Put the ham bac