Recipes with Vanilla sugar
Whip butter, sugar and vanilla sugar together into a cream, whip the egg and stir the sliced cornflakes, flour, baking soda and salt in.
Pour the dough into two-teaspoon hazelnuts and place them on a plate of baking paper. There must be a good distance be
Chop the chocolate (please in a little big pieces.) Mix all the dry ingredients in a bowl of 2/3 of the chopped chocolate.
Mix the wet ingredients into another bowl and whip short with a whipping until the mass is uniform.
Pour the liquid into the bowl w
DEJ: Half the foams and mix them in a bowl of sugar.
Bring butter, 275 g of coke (almost all of the coke) and cocoa powder into a pan and give it a boil.
Pour hot melt over sugar and mix well.
Stir eggs, vanilla sugar and baking soda in the dough.
Stir the
Remove the banana peel, knock it in the middle and put it in the blender. Pour milk until the banana is covered (Depends on blender size, ½-1 dl.) Pour the frozen strawberry and start the blender. When everything is blended together you can pour more milk into
The liquid fat is mixed with sugar and the eggs are added one at a time.
Mos the bananas and put them in.
Add flour, chocolate, soda, vanilla sugar and salt.
Bake in a greased baking pan 200 degrees for about 25 minutes
Tip: When the cake is about to f
MOUSSE:
(To be made the day before): Melt flushed and turtles in a saucepan under low heat while constantly stirring.
Pour the mousse into a bowl and place it in the fridge for a day.
CUPCAKES: Whip egg, sugar and vanilla sugar into an airy mass.
Add liq
Dough:
Lun milk for it is small-fingered, and dissolve the yeast in it. Cut the butter into smaller cubes and add the milk with the other ingredients. Eat or stir the stirrer until the dough is smooth and even. The dough stickes a bit, but the more you kneel
Stir the yeast into lukewarm milk and whip the egg. Slice the butter in 150 g of wheat flour and add sugar, salt and cardamom. Stir the yeast mixture into the dough and beat it thoroughly with a spoon. Add the rest of the wheat flour slightly at a time and kne
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