Recipes with Vanilla sugar
Melt butter and mix with milk. The other ingredients are added and the dough is poured into a greased form and bake about 25 minutes at 225 degrees. When the cake has cooled, many holes in pricked with a fork, after which it is poured over with glaze. On the w
BAKING TIME: approx. 60 minutes at 170 DEGREES
Stir in butter and sugar well. Add the eggs one at a time, and stir the batter well in between. and stir it into the batter alternately with the milk. pour the batter into a small buttered baking pan (25 + 30 cm)
The dough come together
Rolled into small balls the size of a hazelnut, and pressed with a fork
Put on a baking sheet with good distance when they flow out
Bake at 200 degrees for about 10 minutes
1. stir butter and sugar fluffy.
2. Whisk eggs in one at a time.
3. stir in the rest of the ingredients in the order listed.
Came the dough in a greased baking pan.
Bake at 175 ° in 45 min.
Caramel icing: 1. Heat the butter, sugar, vanilla sugar and
Mix the flour, baking powder, salt, sugar, cocoa and vanilla sugar together. Whisk eggs, milk and butter together in another bowl. Pipe it out into the dry. Put them in muffins formenene.
Bake at 200 degrees c. alm. oven in 15-20 my.
Tips:
I have used a
Turn on the oven at 200 degrees. Butter a springform on ca. 23 cm with canola oil.
Flour, baking powder, salt, and vanilla sugar mix Atwel in a bowl.
Oil, eggs, milk and half of the grated lemon peel mix in another bowl.
Add melblandingen to the oil m
whip piskefløden. take a glass above and take some of the flødeskumet down in glaset.
so the tar you a Tom's giant turtle facing and is oven on cream skumen.
Boil some water in a pan. Put the chocolate in a bowl over saucepan. Until the chocolate is smel
Turn on the oven at 175 degrees.
Butter a 28 cm springform or 25 x 25 cm baking pan with canola oil.
Mix the flour, vanilla sugar, baking soda, salt and Atwel/PerfectFit in a bowl.
Mix the canola oil and sugar in another bowl and whisk it light and fluf
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