Recipes with Vanilla sugar
Stir the butter and sugar well together and stir the eggs one at a time. Mix vanilla, baking soda, cocoa and coconut in the flour. Stir in the dough with milk.
Put the dough in a greased pan or baking paper 23x33 cm and bak the cake at 200 degrees C. alm. O
Melt the margerine and cool. Oven, sugar and vanilla sugar are whipped well. Mash bananas. Stir flour, baking powder, bananas and margerine gently in the dough. Pour the dough into the molds and bake the cakes for 30-40 minutes. In the middle of the oven at 17
Stir butter and sugar softly, then stir cinnamon and egg in. Blabd flour and oatmeal with vanilla and soda stir in the dough. Put the dough with dough or teaspoon depending on the desired size.
Bake at 175 c. On top shelf for 12-15 min.
tips:
Eating sou
First stir the sugar and egg together
Mix thoroughly with milk, flour, baking soda, vanilla sugar and cocoa finally add the 300g magarine.
Bake for 20 minutes at 190-200 degrees while stirring the filling. As soon as it comes out, the grease is lubricated
The yeast is stirred in the warm milk or water. Then add salt, sugar and melted margarine. Finally, the flour. The dough is kneaded and raised for 15 minutes.
The dough is cut down and cut 15-18 pieces. Now place a teaspoon of full cream and a teaspoon. Marci
Melt the chopped chocolate and let it cool a little.
Whip butter, sugar and vanilla sugar together with electric whip for 2 minutes.
Stir the eggs for a little while, then add the chocolate.
Sift flour, salt and baking soda into a bowl.
Add nuts and chocol
Dough: Whip the eggs with the sugar.
Sift flour, baking soda and vanilla sugar together and turn it into the egg yolks.
Mash the bananas together with lemon or lime juice and stir them in the dough with chopped chocolate. Turn the melted, chilled margarine i
Whip egg, sugar and vanilla sugar white and airy.
Chop the chocolate roughly and mash the bananas.
Stir all the ingredients together, the melted, chilled margarine finally.
Fill the dough in a greased form, (or coated with baking paper).
Bake the cake at 2
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