Recipes with Squash

White-water steamed cod on bottom of squash and basil

Cod: Season the cod fillets with salt and a little pepper (or other herbs after your taste) and cool them for 20 minutes. Before cooking. This gives a more firm meat structure and brings more flavor to the fish. In a large (sauté) pan, place a plate, with

Pork tenderloin with sun-dried tomatoes

Dip off the tenderloin for seniors and dip it dry with a kitchen roll. Cut it into 12 slices and press them flat with your hand. Boil the sun-dried tomatoes covered with water for 2 minutes. Discard the water and disperse the tomatoes. Cut 6 of the sun dried i

Pork tenderloin

Whip the cream stiff. Taste it with mustard, horseradish, lemon juice, possibly. Honey, salt and pepper. Cut the bulbs and style the cream in the fridge. Detoxify the darkness of obstacles. Dip it dry with a kitchen roll. Bind six-eight long pieces of strin

Provencal pork tenderloin with garlic potatoes

Cut the pork tenderloin and cut the end pieces as it is only the middle piece that can be used (keep the rest in the freezer). Whip the eggs together and put the sirloin pieces in the egg yolks. Must last for at least ½ hour. Season the rasp with freshly ch

Mörbradbøf in gorgonzola sauce with sauteed green

Pudding the darkness of obstruction. Cut it obliquely for 2-3 cm. Slicing and pressing them lightly with the cutting surface upwards. Stir the tenderloin stews 2-3 minutes on each side. Sprinkle with salt and pepper. The steaks are kept warm. gorgonzola: C

Salmon on the green

Pears, eggplant, onion and squash are cut into strips or squares and wrapped in oil. Season with salt, pepper and lemon pepper. The vegetables are laid in a refractory dish. The cleaned salmon slices are laid on top of the green. Seasonings are spread over the

Oven-baked pickle

Olive oil, crushed garlic, lemon juice and finely chopped herbs are mixed and poured over the fish (must be mined for 20 minutes in a refrigerator). Pepper, mushroom and squash are rinsed and cut into coarse tern and sautéed in butter and seasoned with salt

Laksecannelloni

Spinachaut: Spinach is blanched and pressed free of water. The onions are chopped and sautéed in butter. Add the spinach and season with salt, pepper and nutmeg. The spinach is placed at the bottom of a refractory dish. Cannelloni: Cook the lasagna plates f