Recipes with Spelt flour

Speltmels lagkage

KAGEBUND: Whip the whole egg well and whip sugar soon afterwards. The mass must be whipped until it is slightly foamy. Melt butter and chocolate and whip it in the egg yolks. Mix spelled flour and baking soda and gently turn it into the egg, alternately wi

Madbread 02

Melt the butter in a saucepan and add the milk. Pour the mixture into a bowl and stir the yeast out. The fluid must be lukewarm (25 degrees) when the yeast is removed. Then bring the other ingredients in - save a little wheat flour. Beat the dough and leave it

Apple cinnamon muffins - healthy

Blend the dates with oatmeal. Mix all the dry parts and stir the oil, eggs, banana and liquid. Turn carrot, apple and raisins into. Distribute the dough into 12 muffin molds. Bake the cakes in the middle of a 190 degree hot oven. Bake approx. 25 minutes. t

Healthy banana store

Turn on the oven at 175 °. Whip eggs, cane sugar and vanilla sugar to an airy egg snap. Mix spoon flour and baking powder together and gently turn it into the dough. Turn the mashed avocado and the mashed bananas in. Pour the dough into a greased french bread

Sarah & amp; Ida's coarse carrot buns

Pour milk and creme fraiche and becel together into a bowl and add sugar. Lune slightly until the mixture is lukewarm. The yeast crumbles in it and stir around until the yeast is dissolved. -2 eggs are added. -tried carrots and flour are added and stirring

Crispbread coarse, healthy and delicious.

Mix everything, so the dough is firm. If there is too much moisture in it is not to work with, or to bake, so it must have much longer in the oven. It is easier to put a little more coarse spelt flour in, or leave it a bit then sucks the coarse ingredients

Spelt bread baked with beer

Stir the yeast into warm water. Add the beer, salt, sugar and flour. Tube wheat flour in the dough a little at a time, and knead it thoroughly. Came the dough in a large bowl, cover it with a damp Tea towel and set it to uplift a cold place in 3-4 hours. Knead

Mette's easy buns

Stir the yeast into the water and add the flour and salt. The dough is stirred together, covered with film and put in the fridge between 6 and 12 hours, depending on what fits into the program (I usually make the dough in the evening and leave it overnight).