Recipes with Spelt flour

Flat bread with buttermilk (absolutely amazing)

I tasted this delicious flatbread at Roskilde Dyreskue, and this recipe followed me. Mix flour, buttermilk and eggs. Enjoy them well together. Form the dough into small balls. Press them flat. Pour bread on a dry forehead by even heat. Turn them a few t

Mayan cakes - Gluten free

Eggs, buttermilk and peanut oil whipped together in a bowl Mix flour, flour, baking soda and sugar together - use a sieve when you add the flour to the air and make the whipping of the dough easier, no lumps, add flour a little at a time, whip until the dough

Bjergsted-Sunflower bread for baking machine

All ingredients are added directly to a digital weighing machine. My baking machine (Melissa XBM 1128) must run on program 1 (normal prg. 3 hours) and set to color dark and size 1.5 lb. The bread will be the most unbeatable sunflower bread you can imag

Cold-hot spelled bread 02

Stir the yeast into the cold water, add the yeast, stir, add spelt flour and salt, stir, add flour and stir well together. The dough must be crisp. Put the dough in the refrigerator in min. 12 hours, please overnight. Set on 225 degrees and baked bread for

Spelled bread for baking machine

The ingredients are added to the baking mold in the order described. The tare is finally added and placed in a small groove in the flour. Open the lid before the last lift and moisten the dough with lukewarm water. Bake on program 1 on Melissa baking machine

Bread bread for baking machine

The ingredients are added to the baking mold in the order described. The tare is finally added and placed in a small groove in the flour. Bake on program 3 on Melissa baking machine

Cranberry Bread

Turn the oven on 225 g of warm air - sieve flour in a bowl of soda, fiber and sugar .- Turn cranberries into the flour. Stir the egg with milk and whip it in the dough and chop a loaf of bread with spoon of baking paper on the plate and in the preheated oven f

Johns Lunch Bread

Measure all the ingredients. Then pour half of the flour and 3/4 parts of the water into a stirrer, then gently stir it together, then squeeze and kernels in the dough and stir again easily. Mix the honey and the rest of the veins together with the yeast (abo