Recipes with Shallots

Deer Chops with cognac sauce

Deer chops seasoned with salt, pepper and crushed Rosemary, Brown in butter and FRY finished in the oven about 10 mins. Sauce The Pan, which has been used for frying of deer koteletterne, deglaceres with cognac and port wine and boil vigorously down. Then

Fried calf's liver with ratatouille

Heat the butter and 2 tablespoons. olive oil in a frying pan and Brown the liver slices on both sides. Season them with salt and pepper and let liver slices roast approximately 4-5 minutes on each side, depending on how praise-fried liver you want. Tag so that

Quick stew of beef topside with wild mixed mushroom and Arugula Salad

Cut calves topside in pencil thick strips of about 3 cm. length. Heat a skillet with high sides (sauté pan) up, warm a little oil on the kødstrimlerne and Brown quickly on all sides. Take the meat from the Pan and keep it snug, put it on a large plate and cove

Minced veal baked in puff pastry with spinach and feta cheese served with Herb oil

Start with to cook herb-oil. Pick various herbs. Willow garlic fattened and cut it fine. Got it all in a blender along with the 5 Madagascar pepper and Virgin olive oil and blend to a smooth, green herb oil. Pour it into a bowl, and allow to stand and rest ½ h

Veal Chops with Arugula Salad and sauce with red peppers

Heat oven up to 180 degrees. Wash the 4 baking potatoes, cut a cross in each and place them on baking paper on a plate in the oven. Behind them in a little over 1 hour. After about ¾ hour after bagekartoflerne is inserted into, warmed oil in a frying pan, a

Roast Veal Tenderloin with tomato sauce and artichoke salad

Brown Veal Tenderloin on all sides in a skillet in butter and oil. Season with salt and pepper, take it from the Pan and place in a small roasting pan or a heat-proof platter. Set the dish in a 150 degree C. alm. oven for about 20 minutes. Used frying thermome

Wild duck with roasted mushrooms

Rinse ducks inside and outside and dry them in paper towel. The ducks are brown in half of the butter and oil. Be taken up and the fat poured from. Clip the parsley coarsely. Chop the garlic and Juniper Berry. Cut bacon slices into coarse cubes. It's all

Roast wild duck m. artichoke, Red Curry and plums

Blend onion, garlic, lemon grass, shallots and chilies to lind paste and grate it in the indkogte coconut milk. It shall stand! Add the sugar and fish sauce. Brown in oil and fry the other in 18 min at 200. Let it pull in 15 min. the artichokes cooked in water