Recipes with Shallots

Brie soup

Chop the onions and saute them in butter until tender. Inserts brieosten into smaller pieces, came down to the onions, the cheese and let it melt. Came white wine and corn flour in and boil in half. Mussel stock and cream came on. Boil up, blend and term. Seas

Raclette à la lorraine

The onions peeled and chopped fine, made with bacon and oil in a separate bowl on the table. Raclette-Grill is switched on. The cheese shreds. Milk whipped with eggs, season with salt and pepper and mix with the cheese, served in a bowl. At the table Sauté a l

Oysters-raclette

Rinse the spinach, ribbes and chopped very fine. Skalotte onions peeled and chopped fine. Sauté in a pan in butter almost tender. Add the spinach and sauté. The pot is taken from the heat. Parsley and pernod, add the vegetables and season with salt and pepper.

Marinated wild boar Mallet

RIDs the flesh into cubes, and put it in a deep dish. Mix marinade together of those ingredients and pour it over. Mariner Club 1 ½-2 days and turn it on and off. Take it out of the marinade, and Pat it dry with kitchen roll paper. Place it in the roasti

Ovngratinerede animal medallions

Scratch cut surface on marrow carefully with a knife. Slice the marrow into small cubes and melt it in a pan. Take the crust of the bread and cut it into small cubes. Chop the onions finely. Grate bread dice and onions in the melted marrow to the bread is brow

Venison, red wine marinated

Plaster Club free of sinew and membranes. Place it in a bowl that fits in size, such that it can be covered with the marinade. Marinade: Making the carrot and Leek able and share them a few times. Willow buds and halvér them. Mix all the ingredients and pou

Marinated fallow deer tenderloin

The marinade is stirred together and poured over the meat and pull in the refrigerator for about 2 hours. Sample blanched 3-5 minutes and tamper-proof. Peppers cleaned and cut out. Meat, onion and bell pepper alternately put on kebabs and fried in the oven

The deer steaks mallet with pærechurney and pepper sauce

The steaks are seasoned with Rosemary, white pepper and olive oil. They put in a dish and pulls like a day or so or my 2-3 hours. Finely chopped shallots and sauté in a pan in a little oil (to Saute is to roast at high heat, while omryster strongly in between)