Recipes with Peppers

Bell pepper relish

Cut the stems of peppers, halve them and remove the cores. Cut the peppers into small cubes. Arrow and chop the onions. Heat oil in a pan. Saute the onion and mustard grains clear in the oil. Sauté the peppers with the last few minutes. Add wine, vinegar, s

Onion soup 02

Slice the onion and peppers into small cubes. Hot magarinen in a large pan, sauté it lightly in paprika and came through in onions and peppers added. Then add the water, salt and bouquet garni. Let the soup simmer for 20 minutes. Miso whisked in the soup that

Hot peberfrugt salad 2

Cut the peppers and red onion into strips. Melt the butter in a frying pan and gently fry the onions in the butter, without the Tan. Add the peppers and basil and saute for another 3 min. the peppers should be soft, but still have bite. Taste the salad with sa

Eggplant purre Bulgarian

Peel the eggplants and cut them into small pieces. Fry them in a very hot pan in oil. Add the diced tomatoes and the crushed garlic. Mix the oil, vineddiken and eggplant pasta together with salt, and serve on a small plate and garnish with finely chopped parsl

Shopska Salad

Rinse and clean the peppers and cut them into thin slices along with the peeled cucumber. Grovhak the onion and cut the tomatoes into slices. Sprinkle with a little salt, sunflower oil and vinegar, and serve in a small bowl or plate, served in pyramid shape an

Pumpkin chutney

Clean and peel the græskarret. Cut it into appropriate pieces and sprinkle them with salt. Let the pumpkin clean pull approx. 2 hours, after which they rinsed free of salt. The vinegar with sugar and grated ginger to the boil and they cleaned onions and pumpki

Vegetable stuffed peppers

Crack the peppers and clean of kernels. Put in baking dish. Saute the leeks, cauliflower and mushroom in the fat. They should not brown. Season with salt, pepper and lemon juice. Fill in the peppers. Joined tomato slices on top and sprinkle them with salt,

Chicken and ham pie

Crumble it not too cold butter in the flour. Whisk eggs together, save a little for brushing and got the rest of the dough. Gather the dough with a little water. Style it in the fridge for about 30 minutes. Take the skin off of chicken meat and cut the meat