Recipes with Pepper

Truffle stuffed sika headpiece

Cut the fillet from the back. Keep the ribs on the fillet. Use tenderloin. 2: FATHER: blend the 300 grams of meat with salt, pepper, whole eggs, cream and a little truffle. Cut a pocket in the fillet and put stuffing into the meat using an icing bag. Grilling

Osso Buco of wildly throat

The onion cut into thick slices, the meat dabbed dry and sprinkled with flour, melt the butter in a large frying pan, sauté onion rings Golden and taken up again. The meat in the Pan, and Brown lightly on all sides, then add the onions again. Tomato purren is

Lori Rabbit Stew

Share rabbit in serving pieces, IE. the back is split into four pieces, thighs cut of and shared if necessary. once and the front legs are cut from the body. Turn the pieces in salt-and pepper mixed flour. Cut the onions in narrow boats, leek and carrots into

The deer leg with Potato-celery puree

The mallet is split into muscles: Under-and outer thighs as well as the lump. A little bit of Brown and FRY pieces of meat in the oven at about 180 degrees c. alm. oven for approximately 10-12 minutes over two laps, so two times 10-12 minutes of rest in betwee

Frode Journal venison

Animal meat is freed from tendons and membranes, seasoned with salt and pepper and fried in butter or oil in a frying pan. The washed potatoes boiled in water and salt asparagus-like with the skin on. The top cut of fenniklerne, then quarter and boil unt

Hornfiske roll with spinach

Sprinkle the fillet on the flesh side with salt and pepper. Wash the spinach well and steam it in a little water until it just fall together. Let it drip well and favor the spinach on the fillet with tomatoes and spring onions. Roll the fillet from the tail to

Rosemary fried deer mallet with root vegetables and wild mushrooms

Peel and arrow vegetables. Cut all the vegetables in coarse pieces. Volume rådkøllen up, Brown mallet in a frying pan thoroughly on all sides add add the root vegetables and Rosemary twigs, let it Brown with. Pour water and let it boil for about 20-25 min a

Deer with mushrooms

The mallet lightly grease with butter. Chop the Juniper, mix salt and pepper in. Sprinkle mixture over the mallet. Mushrooms sauce: Sauté the mushrooms in half of the butter for about 5 minutes With the rest of the butter, cream, flour, salt and pepper made