Recipes with Pepper

Savory Chicken legs

thaw chicken thighs up and flip them in the flour, mixed with the spices. Brown them together with crushed garlic in oil and butter, pour broth and soy sauce and season to taste with wine vinegar. put a lid on the Pan and let the meat Cook almost tender. Add t

Fried chicken legs with pasta and pesto

Heat a little oil in a frying pan and fry the chicken thighs Golden on all sides. Squeeze lemon over it and sprinkle with paprika, salt and pepper. Fry the chicken thighs finished in a hot oven, 200 degrees c. alm. oven for 40 minutes. Cook the pasta acc

Rosemary Chicken legs on herbal bottom

Part of chicken thighs and drumsticks in wrist over with a sharp knife. Put the pieces into a plastic bag, and pour the blended marinade by. Tie a knot in the bag and place it in the refrigerator at least an hour, preferably longer. Flip sometimes along the wa

Chicken legs with nut mashed potatoes and vegetable salad

Brush the chicken thighs with oil and sprinkle with spices. Style them in a 200 degrees oven for about 35 minutes or until tender and golden. Peel the potatoes and cut them into smaller pieces. Cook them very tender in unsalted water and mash them with salt, p

French chicken legs on the potato bottom

The potatoes peeled and cut into slices, put in a greased, ovenproof dish and salt, pepper, Rosemary sprinkled over. Chicken thighs rubbed with crushed garlic, Rosemary, salt, pepper and put the potatoes in the dish. Put the dish in the oven at 225 degrees

Chicken legs with bacon and paprika

Bleep/cut the skin off of chicken thighs. Season with pepper on the entire thigh. Wrap the bacon about now under the thigh. Cut a few cut in the thigh, season with salt and plenty of pepper. Brush liberally with oil. Put in on v. 180 gr and FRY in ca. 50-60 mi

Chicken legs with corn flakes

Crush corn flakes with a rolling pin and dip the chicken thighs in oil and cornflakesrasp season well and cook in the oven until tender.

Grandma ´ s chicken legs with cabbage

Thighs seasoned bacon into strips and Brown. Turn the sliced onions, chicken liver and thighs in and FRY. Put groftsnittet cabbage over and fill halfway with water and let the Court cook at low heat for 40 minutes. Taste good and sprinkle with planed hor