Recipes with Pepper

Ayam Kari Jawa

Divide the chicken or poulard into 8 pieces Cut the onions in small tern Cut the garlic cloves Peel and grate the ginger and the orange nuts Cut the lemon slice into thin slices. Cut the cloves into a mortar. Mix it all together with sambal oelek, coriander, n

Sate Ayam

Turn on the grill or the oven at 225 degrees. Put the grilles in soft water. Start cleaning the chicken pieces. Cut the breasts into pieces of approx. 1 x 2 x 2 cm Mix garlic, red onions, turmeric, coriander and add salt and pepper as needed until a pulp is

Ayam Bakar Kecap

Turn on the grill or oven at 225 degrees Start cleaning the chicken pieces. Divide the chicken into 4 equal pieces Blend garlic, red onions, saffron, ginger, lemongrass and add salt and pepper as needed until a pulp is obtained. Bring water into a pan

Miroton

Pommes duchesse: Peel the potatoes and cut into smaller pieces. Boil them tenderly, approx. 20 min., Drain the water and steam them dry. Mash the potatoes through a sieve and stir with egg yolks and butter. Season with salt and pepper. Fill in a sterile syrin

Pizza all zucchini

The dough can be made in a stir machine or of course in your hand. Bring the flour into a large bowl. Warm the liquid until it is lukewarm. Dissolve the yeast here and stir the liquid in the dough, knead or stir the dough. Slowly salt in and end to knead the o

Calf on la Marengo

Season the meat with salt and pepper. Heat the oil in a saucepan and season the pieces of meat in it. Pick them up Rinse and peel the tomatoes. Dropping tomatoes just have to drip off. Remove the kernel and cut the tomato meat into smaller pieces. Put th

Spaghetti all'amatriciana

Warm the bacon nuts in the oil, let them swim for a moment. Add balsamic vinegar, let it bake, add sugar and spices together with tomatoes. Allow simmer for 30-40 minutes until cooked, server for freshly cooked spaghetti al dente. tips: To get the right It

Wok-right with medists

Cook the noodles according to the instructions on the package. Cut medisers, peppers and leeks into strips. Heat the oil in a wok or suter pan and lightning vegetables and medists for 4 minutes. Add salt, pepper and squeezed garlic and stir in drops of noodles